Buffalo Chicken Soup Recipe

Buffalo Chicken Soup Recipe

How To Make Buffalo Chicken Soup

Turn your favorite appetizer to a rich buffalo chicken soup that’s made using buffalo wing sauce, cubed chicken, and cheddar cheese for a comforting bowl.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • ¼cupbutter
  • 2celery stalks,diced
  • 1tsponion powder
  • ¼cupall purpose flour
  • 1cuphalf and half
  • 3cupswater
  • 1cubechicken bouillon
  • 2cupschicken,cooked and cubed
  • ¼cupbuffalo wing sauce,or more to taste
  • cupscheddar cheese,shredded
  • garlic salt and pepper,to taste
  • blue cheese,for garnish


  1. Melt butter in a large pot over medium-high heat; cook the celery in the melted butter for 5 minutes, until tender.

  2. Add the flour and cook for 2 minutes until absorbed.

  3. Slowly stir in the half-and-half and water. Dissolve your bouillon cube in the liquid.

  4. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce to medium-low heat.

  5. Allow the soup to simmer for about 10 minutes until the cheese has melted completely, stirring occasionally.

  6. Serve and enjoy.


  • Calories: 285.46kcal
  • Fat: 22.98g
  • Saturated Fat: 12.14g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 6.79g
  • Polyunsaturated Fat: 1.87g
  • Carbohydrates: 5.68g
  • Fiber: 0.46g
  • Sugar: 1.54g
  • Protein: 14.07g
  • Cholesterol: 78.02mg
  • Sodium: 353.05mg
  • Calcium: 216.59mg
  • Potassium: 169.37mg
  • Iron: 0.66mg
  • Vitamin A: 159.67µg
  • Vitamin C: 1.22mg
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