Name: Buffalo Chicken Soup Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: ¼ cup butter; 1-2 Celery Stalks; 1 tsp onion powder; ¼ cup all purpose flour; 1 cup half and half; 3 cups water; 1 cube chicken bouillon; 2 cups chicken; ¼ cup buffalo wing sauce; 1½ cups Cheddar Cheese; Garlic Salt; pepper; blue cheese

Buffalo Chicken Soup Recipe

How To Make Buffalo Chicken Soup

Turn your favorite appetizer to a rich buffalo chicken soup that’s made using buffalo wing sauce, cubed chicken, and cheddar cheese for a comforting bowl.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

¼cupbutter
2celery stalks,diced
1tsponion powder
¼cupall purpose flour
1cuphalf and half
3cupswater
1cubechicken bouillon
2cupschicken,cooked and cubed
¼cupbuffalo wing sauce,or more to taste
1½cupscheddar cheese,shredded
garlic salt and pepper,to taste
blue cheese,for garnish

Instructions

Melt butter in a large pot over medium-high heat; cook the celery in the melted butter for 5 minutes, until tender.
Add the flour and cook for 2 minutes until absorbed.
Slowly stir in the half-and-half and water. Dissolve your bouillon cube in the liquid.
Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce to medium-low heat.
Allow the soup to simmer for about 10 minutes until the cheese has melted completely, stirring occasionally.
Serve and enjoy.