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Buffalo Chicken Chili Recipe

Buffalo Chicken Chili Recipe

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How To Make Buffalo Chicken Chili

A bowl to keep you warm, this buffalo chicken chili has the perfect amount of spice to give you the heat. Top it with cheese for that wonderful twist!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2tbspolive oil
  • 1large white onion,diced
  • 2carrots,diced
  • 2ribscelery,diced
  • 3garlic cloves,minced
  • 4cupschicken broth
  • 4cupscooked chicken,shredded
  • 14oztomatoes and green chiles,diced
  • 14ozwhite Northern beans
  • ½cupsweet corn
  • 2tspchili powder
  • 1tspcumin
  • cuphot sauce
  • salt and black pepper
  • blue cheese,crumbled, optional
  • green onions,chopped, optional


  1. Heat oil in a large stockpot over medium-high heat until shimmering. Add onion, carrots, and celery, and sauté for about 5 to 7 minutes until the onions are cooked and translucent.

  2. Add garlic and sauté for an additional 2 minutes until fragrant, stirring occasionally.

  3. Add remaining ingredients and bring to a boil. Reduce heat to medium-low, cover, and let simmer for 10 to 15 minutes until all vegetables are tender.

  4. Season with salt and pepper if needed. Serve warm topped with blue cheese crumbles and green onions.


  • Calories: 346.04kcal
  • Fat: 13.54g
  • Saturated Fat: 3.00g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 6.74g
  • Polyunsaturated Fat: 2.63g
  • Carbohydrates: 26.40g
  • Fiber: 5.27g
  • Sugar: 12.05g
  • Protein: 31.76g
  • Cholesterol: 74.80mg
  • Sodium: 1217.50mg
  • Calcium: 87.58mg
  • Potassium: 1075.62mg
  • Iron: 3.92mg
  • Vitamin A: 121.78µg
  • Vitamin C: 190.82mg
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