How To Make Buffalo Chicken Chili
A bowl to keep you warm, this buffalo chicken chili has the perfect amount of spice to give you the heat. Top it with cheese for that wonderful twist!
Serves:
Ingredients
- 2tbspolive oil
- 1large white onion,diced
- 2carrots,diced
- 2ribscelery,diced
- 3garlic cloves,minced
- 4cupschicken broth
- 4cupscooked chicken,shredded
- 14oztomatoes and green chiles,diced
- 14ozwhite Northern beans
- ½cupsweet corn
- 2tspchili powder
- 1tspcumin
- ⅓cuphot sauce
- salt and black pepper
- blue cheese,crumbled, optional
- green onions,chopped, optional
Instructions
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Heat oil in a large stockpot over medium-high heat until shimmering. Add onion, carrots, and celery, and sauté for about 5 to 7 minutes until the onions are cooked and translucent.
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Add garlic and sauté for an additional 2 minutes until fragrant, stirring occasionally.
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Add remaining ingredients and bring to a boil. Reduce heat to medium-low, cover, and let simmer for 10 to 15 minutes until all vegetables are tender.
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Season with salt and pepper if needed. Serve warm topped with blue cheese crumbles and green onions.
Nutrition
- Calories: 346.04kcal
- Fat: 13.54g
- Saturated Fat: 3.00g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.74g
- Polyunsaturated Fat: 2.63g
- Carbohydrates: 26.40g
- Fiber: 5.27g
- Sugar: 12.05g
- Protein: 31.76g
- Cholesterol: 74.80mg
- Sodium: 1217.50mg
- Calcium: 87.58mg
- Potassium: 1075.62mg
- Iron: 3.92mg
- Vitamin A: 121.78µg
- Vitamin C: 190.82mg
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