Weekday Broccoli Soup Recipe

Weekday Broccoli Soup Recipe

How To Make Weekday Broccoli Soup

This soup recipe will surely change how you view broccoli. Creamy and flavorful, you’ll definitely want this soup in your arsenal to impress guests.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1head broccoli
  • ½ small white oniondiced
  • 2clovesgarlicminced
  • salt and pepperto taste
  • 1cupwater
  • 2tbspbutter
  • 1cupwhite cheddarshredded
  • 1cupGreek yogurt


  1. In a pan on medium heat, sauté onion in oil until translucent. Add garlic, salt, and pepper and saute.

  2. Add 1 cup of water, add broccoli pieces, and if needed, add more water to ensure broccoli is covered.

  3. Cook for 8 minutes or until broccoli starts to soften.

  4. Blend the mixture well using an immersion blender, add butter, and stir to melt.

  5. Season and garnish to taste. Serve warm alongside toasted sourdough bread.

  6. Enjoy!


  • Calories: 303.89kcal
  • Fat: 21.34g
  • Saturated Fat: 12.49g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 4.30g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 14.03g
  • Fiber: 4.23g
  • Sugar: 5.08g
  • Protein: 17.73g
  • Cholesterol: 58.50mg
  • Sodium: 757.70mg
  • Calcium: 352.99mg
  • Potassium: 526.17mg
  • Iron: 1.29mg
  • Vitamin A: 182.74µg
  • Vitamin C: 136.05mg
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