
How To Make Broccoli Cheese Soup (Panera Copycat)
This broccoli cheese soup is a copycat of a Panera soup. It’s loaded with broccoli, carrots, chicken, and sharp cheddar cheese.
Serves:
Ingredients
- ½cupbutter
- 1cupcarrots,chopped
- 4cupsbroccoli,chopped
- 1tspsalt
- 1tsppepper
- ½tsppaprika
- 4½cupschicken broth,or vegetable broth, divided
- 1½cupsheavy whipping cream
- 1tspyellow mustard
- ¼cupcornstarch
- 2cupssharp cheddar cheese,grated
- 2cupschicken,cooked, cubed
Instructions
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In a large pot, melt butter. Add carrots and broccoli cook for additional 3 to 4 minutes, season with salt, pepper and paprika.
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Pour 4 cups of chicken broth and the cream into vegetable mixture. Add one teaspoon mustard and whisk until smooth. Simmer over medium-low heat.
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In a small bowl, whisk remaining ½ cup of broth with the cornstarch until smooth. Pour into the stockpot.
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Whisk with the vegetable mixture until smooth. Add additional salt and pepper to taste.
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Add chicken and cheese. Cook just until melted. Reduce heat until ready to serve.
Nutrition
- Calories:Â 736.22kcal
- Fat:Â 61.77g
- Saturated Fat:Â 34.58g
- Trans Fat:Â 1.18g
- Monounsaturated Fat:Â 18.04g
- Polyunsaturated Fat:Â 3.99g
- Carbohydrates:Â 19.92g
- Fiber:Â 2.42g
- Sugar:Â 6.66g
- Protein:Â 27.20g
- Cholesterol:Â 207.47mg
- Sodium:Â 1016.06mg
- Calcium:Â 389.42mg
- Potassium:Â 628.88mg
- Iron:Â 1.52mg
- Vitamin A: 704.07µg
- Vitamin C:Â 56.78mg
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