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Broccoli & Pea Soup with Minty Ricotta Recipe

Broccoli & Pea Soup with Minty Ricotta Recipe

Photos of Broccoli & Pea Soup with Minty Ricotta Recipe

How To Make Broccoli & Pea Soup with Minty Ricotta

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2 cups broccoli florets
  • 1 cup frozen peas
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup ricotta cheese
  • 1/4 cup fresh mint leaves
  • Salt and pepper, to taste


  1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.

  2. Add the broccoli florets, frozen peas, and vegetable broth to the pot. Bring to a boil and then reduce heat to a simmer. Cook until the broccoli and peas are tender, about 10-15 minutes.

  3. While the soup is cooking, prepare the minty ricotta. In a small bowl, mix together the ricotta cheese and chopped fresh mint leaves. Season with salt and pepper to taste.

  4. Once the soup is cooked, use an immersion blender or regular blender to puree until smooth and creamy.

  5. Serve the soup hot, topped with a dollop of the minty ricotta mixture.


  • Calories : 220kcal
  • Total Fat : 8g
  • Saturated Fat : 5g
  • Cholesterol : 24mg
  • Sodium : 982mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 7g
  • Sugar : 8g
  • Protein : 13g
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