Name: Beef, Potato and Quinoa Soup Recipe
Prep time: 10 min
Cook time: 2 h
Yield: 4
Ingredients: 2 tsp olive oil; 6-7 Scallions; 2 garlic cloves; 1 tomato; 1 tsp cumin; ½ tsp homemade sazon; ½ lb beef; 5 cups water; beef bullion; 1 Carrot; 2 tbsp yellow bell pepper; 2 medium potatoes; 1 cup quinoa; 6 tbsp cilantro; salt and pepper

How To Make Beef, Potato and Quinoa Soup

Savor the combination of potato and beef added to quinoa soup for a filling meal — a healthier option that is made even tastier!

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

2tspolive oil
6-7scallions,chopped
2garlic cloves,minced
1tomato,diced
1tspcumin
½tsphomemade sazon
½lbbeef,cubed into small bite size pieces
5cupswater
Beef bullion
1carrot,peeled and sliced
2tbspyellow bell pepper,diced
2mediumpotatoes,peeled and cubed
1cupquinoa,cooked
6tbspcilantro,fresh chopped
Salt and pepper,to taste

Instructions

Saute oil in a large pot. Add scallions and garlic and sauté for 3 minutes until soft over medium heat.
Add tomato, cumin, sazon with achiote, ¼ cup cilantro, and cook for another 2 minutes.
Add beef, water, bullion, carrot, bell pepper, salt and bring to a boil.
Cover and simmer on low for about 1½ hours, until meat is tender.
Add potato and cooked quinoa; cook for about 25 minutes.
Add remaining chopped cilantro and serve.
If using a pressure cooker, cook soup with meat for 45 minutes. Add potato and quinoa, and cook for 10 minutes more.