Beef Noodle Soup Recipe

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Ariane Lavigne Modified: March 24, 2022
Beef Noodle Soup Recipe

How To Make Beef Noodle Soup

Come home to a hearty dish with this flavorful beef noodle soup. It comes with tender meat, celery, and carrots cooked in a savory beef broth with thyme.

Preparation: 12 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 27 minutes



  • 1tbspvegetable oil
  • 2lbsbeef stew meat,or cut up chuck roast
  • 1tbspkosher salt
  • 1tspcoarse ground black pepper
  • 1yellow onion,chopped
  • 8cupsbeef broth
  • 2tspdried thyme
  • 3stalkscelery,sliced
  • 2carrots,sliced
  • 8ozegg noodles,dried


  1. Add oil to a large pot or dutch oven on high heat.

  2. Season beef with salt and pepper.

  3. Add to the pot and sear on all sides for about 8 to 10 minutes.

  4. Add in the onions and cook for 4 to 5 minutes until translucent.

  5. Add in beef broth and thyme and bring to a boil, then reduce to low heat.

  6. Cook, uncovered, for 1 hour.

  7. Add in the egg noodles, celery, and carrots, then stir well and cook for 15 minutes until pasta is tender.

  8. Serve immediately (the noodles will continue to absorb the soup as it sits).


  • Calories: 319.26kcal
  • Fat: 8.78g
  • Saturated Fat: 2.82g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 4.58g
  • Polyunsaturated Fat: 1.08g
  • Carbohydrates: 26.93g
  • Fiber: 2.03g
  • Sugar: 3.42g
  • Protein: 33.75g
  • Cholesterol: 95.25mg
  • Sodium: 999.75mg
  • Calcium: 64.74mg
  • Potassium: 1052.70mg
  • Iron: 4.60mg
  • Vitamin A: 138.28µg
  • Vitamin C: 2.65mg
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