Name: Beef Noodle Soup Recipe
Prep time: 12 min
Cook time: 1 h 15 min
Total time: 1 h 27 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp Vegetable Oil; 2 lbs or cut up chuck roast beef stew meat; 1 tbsp kosher salt; 1 tsp coarse ground black pepper; 1 chopped yellow onion; 8 cups beef broth; 2 tsp dried thyme; 3 stalks sliced celery; 2 sliced carrots; 8 oz dried Egg Noodles

How To Make Beef Noodle Soup

Come home to a hearty dish with this flavorful beef noodle soup. It comes with tender meat, celery, and carrots cooked in a savory beef broth with thyme.

Preparation: 12 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 27 minutes

Serves:

Ingredients

1tbspvegetable oil
2lbsbeef stew meat,or cut up chuck roast
1tbspkosher salt
1tspcoarse ground black pepper
1yellow onion,chopped
8cupsbeef broth
2tspdried thyme
3stalkscelery,sliced
2carrots,sliced
8ozegg noodles,dried

Instructions

Add oil to a large pot or dutch oven on high heat.
Season beef with salt and pepper.
Add to the pot and sear on all sides for about 8 to 10 minutes.
Add in the onions and cook for 4 to 5 minutes until translucent.
Add in beef broth and thyme and bring to a boil, then reduce to low heat.
Cook, uncovered, for 1 hour.
Add in the egg noodles, celery, and carrots, then stir well and cook for 15 minutes until pasta is tender.
Serve immediately (the noodles will continue to absorb the soup as it sits).

Nutrition

Calories: 319.26kcal
Fat: 8.78g
Saturated Fat: 2.82g
Trans Fat: 0.31g
Monounsaturated Fat: 4.58g
Polyunsaturated Fat: 1.08g
Carbohydrates: 26.93g
Fiber: 2.03g
Sugar: 3.42g
Protein: 33.75g
Cholesterol: 95.25mg
Sodium: 999.75mg
Calcium: 64.74mg
Potassium: 1052.70mg
Iron: 4.60mg
Vitamin A: 138.28µg
Vitamin C: 2.65mg

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