How To Make Beef Noodle Soup
Come home to a hearty dish with this flavorful beef noodle soup. It comes with tender meat, celery, and carrots cooked in a savory beef broth with thyme.
Serves:
Ingredients
- 1tbspvegetable oil
- 2lbsbeef stew meat,or cut up chuck roast
- 1tbspkosher salt
- 1tspcoarse ground black pepper
- 1yellow onion,chopped
- 8cupsbeef broth
- 2tspdried thyme
- 3stalkscelery,sliced
- 2carrots,sliced
- 8ozegg noodles,dried
Instructions
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Add oil to a large pot or dutch oven on high heat.
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Season beef with salt and pepper.
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Add to the pot and sear on all sides for about 8 to 10 minutes.
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Add in the onions and cook for 4 to 5 minutes until translucent.
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Add in beef broth and thyme and bring to a boil, then reduce to low heat.
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Cook, uncovered, for 1 hour.
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Add in the egg noodles, celery, and carrots, then stir well and cook for 15 minutes until pasta is tender.
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Serve immediately (the noodles will continue to absorb the soup as it sits).
Nutrition
- Calories: 319.26kcal
- Fat: 8.78g
- Saturated Fat: 2.82g
- Trans Fat: 0.31g
- Monounsaturated Fat: 4.58g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 26.93g
- Fiber: 2.03g
- Sugar: 3.42g
- Protein: 33.75g
- Cholesterol: 95.25mg
- Sodium: 999.75mg
- Calcium: 64.74mg
- Potassium: 1052.70mg
- Iron: 4.60mg
- Vitamin A: 138.28µg
- Vitamin C: 2.65mg
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