Beanless Chili Recipe

This no-bean chili, also known as 'Tori's Beanless Chili Recipe', is a rich and flavorful dish that's sure to warm you up on cold days. Its mix of hearty ground beef, robust chorizo, and fresh veggies, all simmered in a spicy tomato base, results in a satisfying meal that's perfect for casual gatherings or simple family dinners. A special note is its absence of beans, making it ideal for those avoiding legumes.

Photos of Tori’s Beanless Chili Recipe

The ingredient list for this chili might seem long, but most items are pantry staples or easily found in any supermarket. Still, a couple of ingredients may need a bit more effort. The adobo seasoning and Mexican chorizo sausage are essential for the authentic flavor of this chili. They might not be available in your local grocery store, especially if you live outside of the US or in a rural area, but can often be found in international food stores or ordered online.

Ingredients for Tori's Beanless Chili

Onions: They add a sweet and tangy flavor to the chili.

Ground beef: Used as the main protein in this dish.

Red bell peppers: They give the dish a sweet and slightly tangy flavor.

Tomato vegetable juice cocktail: This gives the chili its rich tomato base.

Diced tomatoes: They add texture and a fresh tomato flavor to the chili.

Tomato soup: It enriches the tomato flavor and adds creaminess.

Chorizo sausage: This adds a smoky, spicy flavor to the chili.

Green chiles: They give the chili a mild heat and distinctive flavor.

Chili powder: This is the main spice that gives the chili its name.

Adobo seasoning: It adds a deep, smoky, and slightly spicy flavor to the chili.

One reader, Khalil Switzer says:

Tori's beanless chili recipe is a game-changer! The combination of flavors is outstanding, and the absence of beans makes it lighter and easier on the stomach. The blend of spices is just perfect, and the texture is hearty. It's a must-try for chili lovers!

Khalil Switzer

Techniques Required for Making Beanless Chili

How to brown ground beef: In a large skillet over medium heat, add the ground beef and cook, breaking it up with a spoon, until it is browned and crumbly. This should take about 10 minutes.

How to cook chorizo sausage: Remove the chorizo sausage from its casing and crumble it into a skillet over medium heat. Cook and stir until the sausage is fully cooked, which should take about 8-10 minutes.

How to simmer chili: After bringing the chili to a boil, reduce the heat to low and let it simmer for about 30 minutes until it thickens. Then, cover and continue simmering for an additional 20 minutes to allow the flavors to blend.

How To Make Beanless Chili

Please everyone, both young and adults, with this flavorful and well-spiced Beanless Chili made with ground beef, tomato soup, bell peppers, and chilis.

Preparation: 15 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

¼cupwater
2largeonions,, diced
2poundsground beef
salt and ground black pepper,to taste
1tbspolive oil
4red bell peppers,seeded, diced
4cupstomato vegetable juice cocktail
14½oztomatoes,(3 cans), diced
26oztomato soup,(1 can), such as Campbell’s
1lbchorizo sausage,ground
4ozgreen chilis,(2 cans),diced
3tbspchili powder,such as McCormick
1tbspadobo seasoning,(rojo adobo) optional

Instructions

Bring water to a boil in a large soup pot, reduce the heat to low, and cook the onions in the simmering water for 5 to 8 minutes until translucent.
Add ground beef to onions. Cook and stir for about 10 more minutes until ground beef is browned and crumbly.
Sprinkle the beef with salt and black pepper as it cooks.
Drain excess grease.
Heat olive oil in a large skillet over medium heat.
Cook and stir bell peppers in the hot oil for about 5 minutes until softened.
Add the peppers to the meat mixture.
Stir the vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into the mixture until combined.
Bring the chili to a boil, reduce heat, and simmer for about 30 minutes until thickened.
Cover and continue simmering for about 20 minutes more to blend flavors.

Nutrition

Calories: 385.92kcal
Fat: 27.19g
Saturated Fat: 9.86g
Trans Fat: 0.76g
Monounsaturated Fat: 12.55g
Polyunsaturated Fat: 1.86g
Carbohydrates: 14.50g
Fiber: 3.11g
Sugar: 7.84g
Protein: 21.38g
Cholesterol: 74.52mg
Sodium: 751.63mg
Calcium: 53.52mg
Potassium: 745.20mg
Iron: 3.13mg
Vitamin A: 129.75µg
Vitamin C: 111.29mg

Technique Tip for Enhancing Flavor in Beanless Chili

To ensure your chili has a rich and robust flavor, it's crucial to properly brown the ground beef. Don't rush this step. Allow the beef to cook until it's well browned, not just grey. This process, known as the Maillard reaction, is what gives the meat a deeper, more complex flavor. Also, consider using fresh green chilis instead of canned for a fresher and more vibrant taste. Lastly, remember to taste and adjust the seasoning as you go. The chili powder and adobo seasoning amounts can be adjusted to suit your personal preference.

Time-Saving Tips for Preparing Tori's Beanless Chili Recipe

Prep ahead: Chop vegetables and brown the meat in advance to save time when making the chili.

Use canned ingredients: Opt for canned tomatoes, tomato soup, and green chilis to cut down on prep time.

One-pot cooking: Cook the chili in a large soup pot to minimize cleanup and streamline the cooking process.

Simmer longer: Let the chili simmer for a longer time to enhance the flavors without needing constant attention.

Freeze leftovers: Make a large batch and freeze individual portions for quick and easy meals in the future.

Substitute Ingredients For Tori’s Beanless Chili Recipe

water - Substitute with beef or chicken broth: Broth will add more flavor and depth to the chili.
onions - Substitute with shallots: Shallots have a milder flavor and can be a good alternative to onions.
ground beef - Substitute with ground turkey or ground chicken: Both are leaner options and can be used as a healthier substitute for ground beef.
olive oil - Substitute with vegetable oil or canola oil: Both have a neutral flavor and can be used as a substitute for olive oil in cooking.
red bell peppers - Substitute with green bell peppers or poblano peppers: Both options will add a different flavor profile to the chili.
tomato vegetable juice cocktail - Substitute with V8 juice or tomato juice: Both are good alternatives and will provide the same tomato base for the chili.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes are a convenient substitute and work well in chili recipes.
tomato soup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for tomato soup in chili recipes.
chorizo sausage - Substitute with spicy Italian sausage or andouille sausage: Both options will provide a similar level of spiciness and flavor to the chili.
green chilis - Substitute with jalapeños or serrano peppers: Both can add heat and flavor to the chili.
chili powder - Substitute with ancho chili powder or chipotle powder: Both options will add a smoky flavor to the chili.
adobo seasoning - Substitute with smoked paprika and cumin: This combination can provide a similar depth of flavor to the chili.

Best Way to Present This Beanless Chili Recipe

Elevate the plating: When presenting this beanless chili, focus on creating a visually appealing plate. Use a wide, shallow bowl to showcase the vibrant colors and layers of the chili.
Garnish with finesse: Add a touch of sophistication by garnishing the chili with a dollop of sour cream and a sprinkle of freshly chopped cilantro. This adds a pop of freshness and a burst of flavor to the dish.
Incorporate texture: Consider serving the chili with a side of crispy tortilla strips or cornbread croutons. This adds a delightful crunch and elevates the overall dining experience.
Balance the flavors: Ensure that the chili is seasoned to perfection and the flavors are well-balanced. A sprinkle of crumbled queso fresco or a drizzle of lime juice can add a layer of complexity to the dish.
Attention to detail: Pay attention to the rim of the serving bowl by wiping it clean and ensuring there are no drips or spills. This attention to detail demonstrates professionalism and care in the presentation.

Essential Tools for Making Tori's Beanless Chili

Large soup pot: A large, sturdy pot used for cooking soups, stews, and other large-batch dishes.
Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Mixing bowl: A bowl used for combining and mixing ingredients.
Food processor: A kitchen appliance used for chopping, slicing, and pureeing ingredients.
Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing ingredients.
Can opener: A tool used for opening cans of ingredients such as tomatoes and tomato soup.
Soup ladle: A long-handled spoon with a deep bowl, used for serving soups and stews.
Wooden spoon: A sturdy spoon made of wood, used for stirring and mixing ingredients while cooking.
Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.
Soup bowls: Bowls used for serving the finished chili.

How To Store and Freeze Tori's Beanless Chili Recipe

Allow the chili to cool completely before storing or freezing.
For short-term storage, transfer the cooled chili to an airtight container and refrigerate for up to 4-5 days.
To freeze the chili:
- Divide the cooled chili into portion-sized freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
- Label the containers or bags with the date and contents.
- Place the containers or bags in the freezer, laying them flat for easier storage.
- Frozen chili can be stored for up to 3 months.
To reheat frozen chili:
- Thaw the chili overnight in the refrigerator.
- Transfer the thawed chili to a pot and reheat over medium-low heat, stirring occasionally, until heated through.
- If the chili appears too thick after thawing, add a small amount of broth or water to achieve the desired consistency.
Alternatively, you can reheat frozen chili directly from the freezer:
- Remove the frozen chili from the container and place it in a pot.
- Heat the chili over low heat, stirring occasionally, until it thaws and heats through completely.
- Adjust the consistency with additional liquid if needed.

How To Reheat Leftover Beanless Chili

Stovetop method: transfer the leftover chili to a saucepan or pot. Heat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and prevent the chili from burning or drying out. If the chili seems too thick, add a splash of water or broth to thin it out.
Microwave method: place the desired amount of leftover chili in a microwave-safe bowl. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the chili is heated through. Be careful when removing the bowl from the microwave, as it may be hot.
Oven method: preheat the oven to 350°F (175°C). Transfer the leftover chili to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the chili is heated through. Stir the chili halfway through the reheating process to ensure even heating. This method is particularly useful if you have a large quantity of chili to reheat.
Slow cooker method: if you have a slow cooker or crockpot, you can use it to reheat your leftover chili. Transfer the chili to the slow cooker and set it to low heat. Cover and let the chili warm for 1-2 hours, stirring occasionally, until it reaches the desired temperature. This method is ideal if you want to keep the chili warm for an extended period, such as during a party or gathering.
Regardless of the method you choose, be sure to reheat the chili until it reaches an internal temperature of at least 165°F (74°C) to ensure food safety. Use a food thermometer to check the temperature before serving. Additionally, avoid reheating the chili more than once, as this can increase the risk of bacterial growth and foodborne illness.

Random Fact About Beanless Chili Recipes

Chili is a versatile dish that can be customized to suit different tastes and preferences.

Is Making Tori's Beanless Chili Recipe Economical for Home Cooking?

This beanless chili recipe offers a good balance of cost-effectiveness. The combination of ground beef, chorizo sausage, and vegetables provides a hearty and satisfying meal for a family of four. While the use of tomato soup and vegetable juice cocktail may increase the overall cost slightly, the recipe's bulk nature ensures leftovers for subsequent meals, enhancing its value. The approximate cost for a household of four is around $25-$30. Overall Verdict: 8.

Is Tori's Beanless Chili Recipe Healthy or Unhealthy?

The tori's beanless chili recipe is a hearty and flavorful dish, but it may not be the healthiest option due to several factors:

High in saturated fat: The recipe includes ground beef and chorizo sausage, which are both high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
High in sodium: The recipe calls for tomato soup, vegetable juice cocktail, and adobo seasoning, which can all be high in sodium. Excessive sodium intake can lead to high blood pressure and other health problems.
Limited vegetables: While the recipe includes onions and bell peppers, it lacks a variety of other vegetables that could provide additional nutrients and fiber.

To make this recipe healthier, consider the following suggestions:

Replace some or all of the ground beef with lean ground turkey or chicken to reduce the saturated fat content.
Use low-sodium tomato soup, vegetable juice cocktail, and adobo seasoning to decrease the overall sodium content of the dish.
Incorporate more vegetables into the chili, such as:
- Diced carrots
- Chopped celery
- Sliced mushrooms
- Cubed zucchini or squash
Reduce the amount of chorizo sausage or replace it with a leaner, lower-fat option like chicken or turkey sausage.
Serve the chili with a side salad or steamed vegetables to increase the overall nutrient content of the meal.

Editor's Thoughts on Tori's Delicious Beanless Chili

This beanless chili recipe is a hearty and flavorful dish that combines the richness of ground beef and chorizo with the sweetness of bell peppers and the heat of green chilis. The use of adobo seasoning adds depth of flavor, while the tomato-based ingredients provide a robust and comforting base. The cooking method allows the flavors to meld together beautifully, resulting in a satisfying and delicious chili. However, to enhance the dish further, consider adding a variety of beans for added texture and nutritional value. Overall, this recipe offers a delightful twist on traditional chili and is sure to be a crowd-pleaser.

Enhance Your Tori’s Beanless Chili Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Toss asparagus with olive oil, garlic, and parmesan cheese, then roast until tender and crispy.

Honey Sriracha Roasted Brussels Sprouts: Coat Brussels sprouts in a mixture of honey and sriracha, then roast until caramelized and spicy.

Balsamic Glazed Carrots: Simmer carrots in a balsamic glaze until they are tender and coated in a sweet and tangy sauce.

Alternative Recipes Similar to Beanless Chili

Savory Stuffed Bell Peppers: Stuffed bell peppers with a flavorful mix of ground beef, rice, and spices, topped with melted cheese.

Hearty Beef and Vegetable Soup: A comforting soup filled with tender beef, hearty vegetables, and savory broth, perfect for a cozy night in.

Spicy Chorizo and Potato Tacos: Tacos filled with spicy chorizo, crispy potatoes, and your favorite toppings for a delicious and satisfying meal.

Mouthwatering Mango Salsa: A refreshing salsa made with ripe mango, zesty lime, and a kick of jalapeno, perfect for dipping or topping grilled meats and fish.

Decadent Chocolate Lava Cake: Indulge in a rich and gooey chocolate lava cake, with a molten center that oozes out when you dig in, a perfect dessert for any chocolate lover.

Appetizers and Desserts to Complement Beanless Chili

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.

Crispy Coconut Shrimp: Transport your taste buds to the tropics with these crispy coconut shrimp. The crunchy coating and tender shrimp inside make for a delightful combination that will have your guests coming back for more.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner for two.

Tangy Lemon Tart: Savor the zesty and refreshing flavor of a tangy lemon tart, with a buttery and flaky crust that perfectly complements the tart filling. Garnish with a twist of lemon and a dusting of powdered sugar for a beautiful presentation.

Why trust this Tori’s Beanless Chili Recipe:

This recipe is a trusted classic, perfected over time. The combination of ground beef, chorizo sausage, and adobo seasoning creates a rich and robust flavor profile. The addition of red bell peppers and green chilis provides a delightful kick, while the use of tomato vegetable juice cocktail and tomato soup ensures a hearty and satisfying texture. The careful balance of chili powder and diced tomatoes adds depth and complexity. Trust in the expertise behind this recipe for a delicious and comforting chili experience.

Share your thoughts on Tori's Beanless Chili Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delicious dish even better!

FAQ:

What type of ground beef should I use for this chili recipe?

I recommend using lean ground beef for this recipe. It will provide great flavor without being too greasy.

Can I substitute the chorizo sausage with something else?

Yes, you can substitute chorizo sausage with Italian sausage or ground pork for a different flavor profile.

How spicy is this chili with the addition of green chilis and chili powder?

The level of spiciness can be adjusted based on personal preference. The green chilis and chili powder add a mild to moderate level of heat, but you can increase or decrease the amount to suit your taste.

Can I make this chili ahead of time and reheat it later?

Absolutely! In fact, the flavors tend to develop even more if you make the chili ahead of time and reheat it. Just store it in the refrigerator and reheat it on the stovetop or in the microwave when you're ready to enjoy it.

Is it possible to make this chili vegetarian?

Yes, you can make a delicious vegetarian version of this chili by omitting the ground beef and chorizo sausage, and adding more beans such as kidney beans, black beans, and pinto beans for a hearty and flavorful meatless option.