Name: Bean, Pasta and Roasted Red Pepper Soup Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tbsp olive oil; 2 large carrots; 2 stalk celery; 1 large onion; 1 tbsp fresh parsley; 3 clove garlic; 1 can Swanson® Chicken Broth; 1 can black beans; 1 can tomatoes; ½ cup ditalini pasta; ½ cup roasted sweet red pepper strips; 1 tbsp red wine vinegar

Bean, Pasta and Roasted Red Pepper Soup Recipe

How To Make Bean, Pasta and Roasted Red Pepper Soup

This roasted red pepper soup combines carrots, celery, beans, and pasta to make a hearty dish that will warm up your dinner with the fam.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1tbspolive oil
2largecarrots
2stalkcelery
1largeonion
1tbspfresh parsley,chopped
3clovegarlic
1canSwanson® Chicken Broth
1canblack beans
1cantomatoes,diced
½cupditalini pasta,uncooked
½cuproasted sweet red pepper strips
1tbspred wine vinegar

Instructions

Heat oil in saucepot. Add carrots, celery, onion, parsley and garlic and cook until tender. Add broth, beans, tomatoes and pasta. Heat to a boil. Cover and cook 15 minutes or until pasta is done.
Add peppers and vinegar. Heat through.