Name: Bean Chicken Taco Soup Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 15 oz tomatoes; 15 oz corn; 15 oz black beans; 15 oz pinto beans; 10¾ oz cream of chicken soup; 12 oz chicken breast; 10 oz green enchilada sauce; 15 oz chicken broth; Homemade Taco Seasoning; For The Optional Toppings; Olives; avocado; sour cream; Tortilla strips; Limes wedges

Bean Chicken Taco Soup Recipe

How To Make Bean Chicken Taco Soup

This belly-filling chicken taco soup is loaded with hearty beans, tomatoes, and corn, then all simmered in a rich and creamy tomato sauce!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

15oztomatoes,(1 can), diced
15ozcorn,(1 can), drained
15ozblack beans,(1 can), rinsed
15ozpinto beans,(1 can), rinsed
10¾ozcream of chicken soup,(1 can)
12ozchicken breast,(1 can), drained
10ozgreen enchilada sauce,(1 can)
15ozchicken broth,(1 can)
*taco seasoning,(see Recipe Notes below for recipe), homemade

For Optional Toppings:

olives,sliced
avocado,diced
sour cream
tortilla strips
lime wedges

Instructions

In a large pot, add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes.
Serve with desired toppings, and enjoy!