Bean Chicken Taco Soup Recipe

Bean Chicken Taco Soup Recipe

How To Make Bean Chicken Taco Soup

This belly-filling chicken taco soup is loaded with hearty beans, tomatoes, and corn, then all simmered in a rich and creamy tomato sauce!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 15oztomatoes,(1 can), diced
  • 15ozcorn,(1 can), drained
  • 15ozblack beans,(1 can), rinsed
  • 15ozpinto beans,(1 can), rinsed
  • 10¾ozcream of chicken soup,(1 can)
  • 12ozchicken breast,(1 can), drained
  • 10ozgreen enchilada sauce,(1 can)
  • 15ozchicken broth,(1 can)
  • *taco seasoning,(see Recipe Notes below for recipe), homemade

For Optional Toppings:

  • olives,sliced
  • avocado,diced
  • sour cream
  • tortilla strips
  • lime wedges


  1. In a large pot, add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

  2. Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes.

  3. Serve with desired toppings, and enjoy!

Recipe Notes

Check out this Homemade Taco Seasoning Recipe to go with this dish!


  • Calories: 548.24kcal
  • Fat: 7.97g
  • Saturated Fat: 2.13g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 2.88g
  • Polyunsaturated Fat: 2.03g
  • Carbohydrates: 85.56g
  • Fiber: 19.05g
  • Sugar: 10.32g
  • Protein: 36.47g
  • Cholesterol: 30.33mg
  • Sodium: 562.06mg
  • Calcium: 146.19mg
  • Potassium: 1969.87mg
  • Iron: 6.57mg
  • Vitamin A: 63.54µg
  • Vitamin C: 17.54mg
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