Name: Barley and Vegetable Soup Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 2 tbsp margarine; ¼ cup onion; 8 cups water; ½ cup celery; 2 tbsp parsley; 1 cup parsnips; ¼ quick cooking barley; 1 cup Carrot; 1 can tomatoes; 1 can frozen peas; salt and pepper

Barley and Vegetable Soup Recipe

How To Make Barley and Vegetable Soup

Hearty and nutritious, this vegetable soup takes nothing more than boiling together a mix of veggies with barley to make it extra filling.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2tbspmargarine
¼cuponion,chopped
8cupswater
½cupcelery,chopped
2tbspparsley,minced
1cupparsnips,diced
¼quick cooking barley
1cupcarrot,cubed
1cantomatoes,diced
1canfrozen peas
salt and pepper,to taste

Instructions

Melt the margarine in a soup kettle or Dutch oven, and sauté the onions until tender. Add the water, celery, parsley, and parsnips.
Bring to a boil, then reduce to a simmer, cover tightly, and cook for about 30 minutes. Add the barley, carrot, tomatoes, and peas.
Cook for about 30 minutes or until the barley is tender and the peas are soft.
Remove from heat, and adjust the salt and pepper to taste.
Serve warm, and enjoy!