Avgolemono Chicken Soup with Rice Recipe

Avgolemono Chicken Soup with Rice Recipe

How To Make Avgolemono Chicken Soup with Rice

This luscious chicken soup is made with a rich Avgolemono sauce of egg yolk and lemon juice, to yield a creamier and more delectable meal!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 4cupschicken stock,homemade, or low sodium broth
  • salt and freshly ground pepper
  • 2cupswhite rice,cooked
  • 2large egg yolks
  • 2ozlemon juice,fresh
  • 1rotisserie chicken
  • 2ozfresh dill,chopped


  1. In a large saucepan, season stock with salt and pepper and bring to a simmer.

  2. Transfer 1 cup of hot stock to a blender. Add ½ cup of rice, egg yolks, and lemon juice and puree until smooth.

  3. Stir the puree into simmering stock along with chicken and remaining 1½ cups of rice and simmer for 10 minutes, until thickened slightly.

  4. Stir in the dill and serve. Enjoy!


  • Calories: 1124.06kcal
  • Fat: 51.14g
  • Saturated Fat: 14.71g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 21.42g
  • Polyunsaturated Fat: 10.75g
  • Carbohydrates: 89.40g
  • Fiber: 0.85g
  • Sugar: 4.21g
  • Protein: 70.39g
  • Cholesterol: 324.43mg
  • Sodium: 1572.89mg
  • Calcium: 99.86mg
  • Potassium: 1058.42mg
  • Iron: 5.37mg
  • Vitamin A: 213.05µg
  • Vitamin C: 22.81mg
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