Name: Avgolemono Chicken Soup with Rice Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 cups homemade chicken stock; salt and freshly ground pepper; 2 cups white rice; 2 large egg yolks; 2 oz Fresh Lemon Juice; 1 Rotisserie Chicken; 2 oz fresh dill

How To Make Avgolemono Chicken Soup with Rice

This luscious chicken soup is made with a rich Avgolemono sauce of egg yolk and lemon juice, to yield a creamier and more delectable meal!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

4cupschicken stock,homemade, or low sodium broth
salt and freshly ground pepper
2cupswhite rice,cooked
2large egg yolks
2ozlemon juice,fresh
1rotisserie chicken
2ozfresh dill,chopped

Instructions

In a large saucepan, season stock with salt and pepper and bring to a simmer.
Transfer 1 cup of hot stock to a blender. Add ½ cup of rice, egg yolks, and lemon juice and puree until smooth.
Stir the puree into simmering stock along with chicken and remaining 1½ cups of rice and simmer for 10 minutes, until thickened slightly.
Stir in the dill and serve. Enjoy!