Asian Chicken Noodle Soup Recipe

Jump To Recipe
Avatar Author's default profile picture
Wilma Published: February 4, 2021 Modified: June 1, 2021

How To Make Asian Chicken Noodle Soup

This Asian-inspired chicken noodle soup is a filling comfort food loaded with tender mushrooms, ginger, and cabbage, all simmered in a lightly spicy broth.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes

Serves:

Ingredients

  • 2tbspvegetable oil
  • 1cupcarrots,diced
  • 6green onions,(1½ cups), sliced
  • 4garlic cloves,minced
  • 2tbspginger,minced, peeled
  • 1lbchicken breasts,boneless skinless
  • salt and freshly ground pepper
  • cupschicken broth,low-sodium
  • tbspsoy sauce,or more to taste
  • 2tbspmirin
  • 2tbsprice vinegar
  • 1tbspSriracha
  • 1tbspsesame oil
  • 1tbspgranulated sugar
  • 3cupsNapa cabbage,slightly packed, chopped
  • 6ozcrimini mushrooms,sliced
  • 4⅓ozdry ramen,(1 packet), seasoning packets discarded
  • ½cupcilantro,chopped

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.

  2. Add the carrots and sauté for 3 minutes then add green onions, garlic, and ginger and sauté for 2 minutes longer, set aside.

  3. Cover the chicken with plastic wrap and pound to an even thickness using the flat side of a meat mallet.

  4. Heat 1 tablespoon olive oil in a large pot over medium-high heat. Season both sides of chicken lightly with salt and pepper, then add to pot and cook until browned on both sides.

  5. Pour in chicken broth, soy sauce, mirin, rice vinegar, Sriracha, and sesame oil, then pour carrot mixture into soup mixture.

  6. Bring to a boil then reduce heat to medium-low, cover and simmer, for about 5 to 7 minutes until chicken has cooked through.

  7. Remove the chicken breasts from the soup and transfer to a cutting board. Let rest for 5 minutes, then cut into strips.

  8. Stir in sugar, cabbage and mushrooms and return soup to a boil.

  9. Add noodles and cook 3 to 5 minutes longer until noodles are tender. Stir in the chicken.

  10. Serve warm sprinkled with cilantro, and enjoy!

Nutrition

  • Calories: 639.70kcal
  • Fat: 31.41g
  • Saturated Fat: 7.79g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 14.94g
  • Polyunsaturated Fat: 6.52g
  • Carbohydrates: 46.80g
  • Fiber: 3.92g
  • Sugar: 13.37g
  • Protein: 40.51g
  • Cholesterol: 84.27mg
  • Sodium: 1812.05mg
  • Calcium: 140.74mg
  • Potassium: 1306.54mg
  • Iron: 4.41mg
  • Vitamin A: 421.75µg
  • Vitamin C: 32.15mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Soup Recipes

Soup

Chinese Onion Soup

Take a flavor-packed spoonful of this Asian onion soup recipe.…
Total 25 mins
Summer Fruit Soup Recipe, chilled fruit soup made with fresh fruit
Fruit Desserts

Summer Fruit Soup

Despite being an incredibly simple recipe for summer, fruit soup…
Total 1 hr 10 mins
Creamy Crockpot Lobster Bisque Recipe - Creamy seafood bisque with lobster tails
Crockpot

Lobster Bisque

Discover the wonders of slow cooking with our easy crockpot…
Total 7 hrs 30 mins
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to