How To Make Asian Chicken Noodle Soup
This Asian-inspired chicken noodle soup is a filling comfort food loaded with tender mushrooms, ginger, and cabbage, all simmered in a lightly spicy broth.
Serves:
Ingredients
- 2tbspvegetable oil
- 1cupcarrots,diced
- 6green onions,(1½ cups), sliced
- 4garlic cloves,minced
- 2tbspginger,minced, peeled
- 1lbchicken breasts,boneless skinless
- salt and freshly ground pepper
- 6½cupschicken broth,low-sodium
- 2½tbspsoy sauce,or more to taste
- 2tbspmirin
- 2tbsprice vinegar
- 1tbspSriracha
- 1tbspsesame oil
- 1tbspgranulated sugar
- 3cupsNapa cabbage,slightly packed, chopped
- 6ozcrimini mushrooms,sliced
- 4⅓ozdry ramen,(1 packet), seasoning packets discarded
- ½cupcilantro,chopped
Instructions
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Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.
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Add the carrots and sauté for 3 minutes then add green onions, garlic, and ginger and sauté for 2 minutes longer, set aside.
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Cover the chicken with plastic wrap and pound to an even thickness using the flat side of a meat mallet.
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Heat 1 tablespoon olive oil in a large pot over medium-high heat. Season both sides of chicken lightly with salt and pepper, then add to pot and cook until browned on both sides.
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Pour in chicken broth, soy sauce, mirin, rice vinegar, Sriracha, and sesame oil, then pour carrot mixture into soup mixture.
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Bring to a boil then reduce heat to medium-low, cover and simmer, for about 5 to 7 minutes until chicken has cooked through.
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Remove the chicken breasts from the soup and transfer to a cutting board. Let rest for 5 minutes, then cut into strips.
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Stir in sugar, cabbage and mushrooms and return soup to a boil.
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Add noodles and cook 3 to 5 minutes longer until noodles are tender. Stir in the chicken.
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Serve warm sprinkled with cilantro, and enjoy!
Nutrition
- Calories: 639.70kcal
- Fat: 31.41g
- Saturated Fat: 7.79g
- Trans Fat: 0.19g
- Monounsaturated Fat: 14.94g
- Polyunsaturated Fat: 6.52g
- Carbohydrates: 46.80g
- Fiber: 3.92g
- Sugar: 13.37g
- Protein: 40.51g
- Cholesterol: 84.27mg
- Sodium: 1812.05mg
- Calcium: 140.74mg
- Potassium: 1306.54mg
- Iron: 4.41mg
- Vitamin A: 421.75µg
- Vitamin C: 32.15mg
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