
How To Make 5-Ingredient Tomato Soup
This recipe for the classic basil and tomato soup only requires tomatoes, basil, cream, white onion, and garlic. Its tomato soup at its simplest and finest.
Serves:
Ingredients
- 42ozdiced tomatoes,with their juices
- 1medium white onion,chopped
- 3cloves garlic,minced
- 1handful basil leaves,julienned
- ½cupheavy cream
Instructions
-
Add tomatoes, onion, garlic and basil to a large saucepan and stir to combine. Heat over medium-high heat until nearly boiling, stirring occasionally. Reduce heat to medium-low, cover, and simmer for 10 minutes.
-
Use an immersion blender to puree the soup until smooth. Or alternately, transfer soup to a traditional blender and puree until smooth, then return to pan. Stir in heavy cream until combined.
-
Season with salt and pepper if needed. Serve warm.
Nutrition
- Calories:Â 164.79kcal
- Fat:Â 11.80g
- Saturated Fat:Â 6.97g
- Monounsaturated Fat:Â 3.30g
- Polyunsaturated Fat:Â 0.72g
- Carbohydrates:Â 14.49g
- Fiber:Â 6.18g
- Sugar:Â 9.61g
- Protein:Â 3.43g
- Cholesterol:Â 40.76mg
- Sodium:Â 355.14mg
- Calcium:Â 129.29mg
- Potassium:Â 642.25mg
- Iron:Â 1.83mg
- Vitamin A: 183.79µg
- Vitamin C:Â 40.56mg
Have your own special recipe to share? Submit Your Recipe Today!