How To Make 5-Ingredient Tomato Soup
This recipe for the classic basil and tomato soup only requires tomatoes, basil, cream, white onion, and garlic. Its tomato soup at its simplest and finest.
Preparation: 2 minutes
Cooking: 18 minutes
Total: 20 minutes
Serves:
Ingredients
- 42ozdiced tomatoes,with their juices
- 1medium white onion,chopped
- 3cloves garlic,minced
- 1handful basil leaves,julienned
- ½cupheavy cream
Instructions
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Add tomatoes, onion, garlic and basil to a large saucepan and stir to combine. Heat over medium-high heat until nearly boiling, stirring occasionally. Reduce heat to medium-low, cover, and simmer for 10 minutes.
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Use an immersion blender to puree the soup until smooth. Or alternately, transfer soup to a traditional blender and puree until smooth, then return to pan. Stir in heavy cream until combined.
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Season with salt and pepper if needed. Serve warm.
Nutrition
- Calories: 164.79kcal
- Fat: 11.80g
- Saturated Fat: 6.97g
- Monounsaturated Fat: 3.30g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 14.49g
- Fiber: 6.18g
- Sugar: 9.61g
- Protein: 3.43g
- Cholesterol: 40.76mg
- Sodium: 355.14mg
- Calcium: 129.29mg
- Potassium: 642.25mg
- Iron: 1.83mg
- Vitamin A: 183.79µg
- Vitamin C: 40.56mg
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