Toss up this fried pollock fish recipe. Pollock fish fried until moist and crispy, served with a honey mustard sriracha sauce for a savory and aromatic dish.
This Joella’s hot chicken copycat recipe makes the best crispy chicken tenders using boneless chicken breasts marinated in a buttermilk mixture and breaded with seasoned flour with 7 herbs and spices.
This easy fried pickles recipe makes the crispiest pickles with a breading made with yogurt, rice flour, and Japanese breadcrumbs. It’s best served with a fried pickle dip!
This recipe for Applebee’s chicken tenders makes the juiciest and crispiest chicken strips marinated with buttermilk and baking soda coated with bread crumbs. With the paprika honey mustard dip, each bite of this comfort food will give a feast in your mouth!
In this Irish fish and chips recipe, beer makes the fish and chips batter ultra-light and crispy. Enjoy this St. Patrick Day staple better with this homemade version.