Name: Fried Sticky Rice Mango Balls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Thai
Ingredients: ¾ cup coconut cream; ¼ cup palm sugar; ½ tsp salt; 1 mango; 2 cups water; 1 cup sticky rice; rice flour; 1 can Condensed Milk

How To Make Fried Sticky Rice Mango Balls

Grab a bite of this sticky fried rice mixed with coconut cream, stuffed with diced mangoes, then deep-fried until crispy and golden.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

¾cupcoconut cream
¼cuppalm sugar
½tspsalt
1mango,cut into cubes
2cupswater
1cupsticky rice
rice flour,to coat ball
1cancondensed milk,optional, for drizzle

Instructions

Combine coconut cream, palm sugar, and salt in a saucepan over medium heat. Once the sugar has dissolved, remove from heat and set aside.
Cut mango in half and scoop out insides using a glass. Cut into small cubes and set aside.
In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15 to 20 minutes, or until done.
Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.
With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball.
Roll it in rice flour and deep fry until crispy and golden brown.
Drizzle with condensed milk if desired. Enjoy!