Name: Jazzy Fried Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 8 h 30 min
Yield: 10
Cuisine: American
Ingredients: For Marinade:; 2 tbsp McCormick® Jazzy Spice Blend; 1 tbsp kosher salt; 2 tsp freshly ground black pepper; 4 cups buttermilk; 4 lb chicken thighs and drumsticks; For Breading:; 1½ tsp kosher salt; 2 tsp freshly ground black pepper; 2 tbsp McCormick® Jazzy Spice Blend; 4 cups all-purpose flour; canola oil

How To Make Jazzy Fried Chicken

Give fried chicken a jazzy upgrade with this recipe. Marinated with a blend of spices, the meat is breaded with seasoned flour then fried until golden.

Preparation: 15 minutes

Cooking: 15 minutes

Marinating Time: 8 hours

Total: 8 hours 30 minutes

Serves:

Ingredients

For Marinade:

2tbspMcCormick® Jazzy Spice Blend
1tbspkosher salt
2tspfreshly ground black pepper
4cupsbuttermilk
4lbchicken thighs and drumsticks,bone-in, skin-on

For Breading:

1½tspkosher salt
2tspfreshly ground black pepper
2tbspMcCormick® Jazzy Spice Blend
4cupsall-purpose flour
canola oil,for frying

Instructions

To make the marinade, in a large bowl, add the jazzy spice blend, salt, pepper, and buttermilk, then whisk to combine.
Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate for 8 hours, or overnight.
Make the breading by adding the salt, pepper, Jazzy spice blend, and flour in a large bowl. Whisk to combine.
Dip the marinated chicken in the flour mixture until fully coated. Transfer to a plate or baking sheet.
Heat 1 inch of oil in a large cast-iron skillet over medium-high heat until it reaches 350 degrees F.
Working in batches, fry the chicken for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165 degrees F.
Transfer the chicken to a wire rack set over a baking sheet to drain. Enjoy!