Name: Pan-Fried Watermelon Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp butter; 1 small underripe watermelon; Salt and ground black pepper

Pan-Fried Watermelon Recipe

How To Make Pan-Fried Watermelon

Watermelons can also be enjoyed even if it’s not yet ripe. Try this pan-fried watermelon recipe for a refreshing and slightly tart dish.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1tbspbutter
1smallunderripe watermelonquartered and cut into ½-inch slices
salt and ground black pepperto taste

Instructions

Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.