Pan-Fried Watermelon Recipe

Pan-Fried Watermelon Recipe

How To Make Pan-Fried Watermelon

Watermelons can also be enjoyed even if it’s not yet ripe. Try this pan-fried watermelon recipe for a refreshing and slightly tart dish.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1tbspbutter
  • 1smallunderripe watermelonquartered and cut into ½-inch slices
  • salt and ground black pepperto taste


  1. Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.


  • Calories: 372.84kcal
  • Fat: 4.68g
  • Saturated Fat: 2.05g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.19g
  • Polyunsaturated Fat: 0.71g
  • Carbohydrates: 87.45g
  • Fiber: 5.38g
  • Sugar: 70.05g
  • Protein: 7.27g
  • Cholesterol: 7.63mg
  • Sodium: 2642.79mg
  • Calcium: 96.60mg
  • Potassium: 1311.61mg
  • Iron: 3.06mg
  • Vitamin A: 341.46µg
  • Vitamin C: 91.49mg
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