Name: Chinese Honey Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 4 egg whites; ¾ cup cornstarch; ⅓ cup water; 1 lb chicken breast; Vegetable Oil; ½ cup mayonnaise; ¼ cup honey; 2 tbsp Condensed Milk

Chinese Honey Chicken Recipe

How To Make Chinese Honey Chicken

For this Chinese-style honey chicken recipe, the sweet and sour taste of the honey adds a nice, smooth coating to the crunchy texture of the chicken.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

4egg whites,large
¾cupcornstarch
⅓cupwater
1lbchicken breast,cut into 1-inch thin chunks
vegetable oil,for frying
½cupmayonnaise
¼cuphoney
2tbspcondensed milk,sweetened

Instructions

In a large bowl add the egg whites and whisk until foamy before whisking in the cornstarch and water until combined and finally folding in the chicken.
Heat 3 inches of oil on medium-high heat in a large pot and add the chicken pieces, fry until golden brown for about 2 to 3 minutes per batch.
In a large bowl mix the mayonnaise, honey and sweetened condensed milk then toss the just fried chicken into it just before serving.