How To Make Chinese Honey Chicken
For this Chinese-style honey chicken recipe, the sweet and sour taste of the honey adds a nice, smooth coating to the crunchy texture of the chicken.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4egg whites,large
- ¾cupcornstarch
- ⅓cupwater
- 1lbchicken breast,cut into 1-inch thin chunks
- vegetable oil,for frying
- ½cupmayonnaise
- ¼cuphoney
- 2tbspcondensed milk,sweetened
Instructions
-
In a large bowl add the egg whites and whisk until foamy before whisking in the cornstarch and water until combined and finally folding in the chicken.
-
Heat 3 inches of oil on medium-high heat in a large pot and add the chicken pieces, fry until golden brown for about 2 to 3 minutes per batch.
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In a large bowl mix the mayonnaise, honey and sweetened condensed milk then toss the just fried chicken into it just before serving.
Nutrition
- Calories: 416.22kcal
- Fat: 24.61g
- Saturated Fat: 4.72g
- Trans Fat: 0.10g
- Monounsaturated Fat: 8.35g
- Polyunsaturated Fat: 10.78g
- Carbohydrates: 29.83g
- Fiber: 0.17g
- Sugar: 15.19g
- Protein: 18.27g
- Cholesterol: 58.06mg
- Sodium: 198.53mg
- Calcium: 29.19mg
- Potassium: 226.45mg
- Iron: 0.72mg
- Vitamin A: 22.86µg
- Vitamin C: 0.24mg
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