How To Make Fried Buttered Noodles
Cook up a quick batch of these fried buttered noodles for lunch today! This rich plate is easy-to-make, and takes only under an hour to make.
Serves:
Ingredients
- 16ozegg noodles,1 package
- ½cupbutter
- ½cupbread crumbs,to taste
- salt,to taste
Instructions
-
Bring a large pot of lightly salted water to a boil.
-
Cook the egg noodles at a boil for 8 minutes, until tender yet firm to the bite. Drain.
-
Melt the butter in a skillet or large pot over low heat.
-
Add the bread crumbs and stir until coated in butter.
-
Mix the noodles into bread crumbs mixture.
-
Cook, stirring occasionally, for 30 minutes, until a crust forms on the bottom. Season with salt.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 346.11kcal
- Fat:Â 14.38g
- Saturated Fat:Â 8.04g
- Trans Fat:Â 0.50g
- Monounsaturated Fat:Â 3.76g
- Polyunsaturated Fat:Â 1.33g
- Carbohydrates:Â 45.28g
- Fiber:Â 2.17g
- Sugar:Â 1.49g
- Protein:Â 9.05g
- Cholesterol:Â 78.13mg
- Sodium:Â 180.54mg
- Calcium:Â 35.68mg
- Potassium:Â 155.00mg
- Iron:Â 2.60mg
- Vitamin A: 106.68µg
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