Name: Fried Buttered Noodles Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 16 oz Egg Noodles; ½ cup butter; ½ cup Bread crumbs; salt

Indulge in the comforting and delicious flavors of fried buttered noodles. This simple yet satisfying dish combines tender egg noodles with a golden, buttery crust formed by bread crumbs. It's a perfect side dish or a delightful main course, easy to prepare and sure to please everyone at the table.

Photos of Fried Buttered Noodles Recipe

Most of the ingredients for this recipe are commonly found in your kitchen. However, if you don't usually keep bread crumbs on hand, you can easily find them in the baking aisle of your local supermarket. Make sure to get plain bread crumbs, as flavored ones may alter the taste of the dish.

Ingredients Needed for Fried Buttered Noodles

Egg noodles: These noodles provide a tender yet firm base for the dish, absorbing the rich flavors of butter and bread crumbs.

Butter: Adds richness and helps to create the golden crust on the noodles.

Bread crumbs: Coats the noodles and forms a delicious crust when cooked.

Salt: Enhances the overall flavor of the dish and balances the richness of the butter.

One reader, Gallard Cooney says:

This fried buttered noodles recipe is a delightful comfort food! The crispy bread crumbs add a perfect crunch, and the buttery flavor is simply irresistible. Easy to make and absolutely delicious.

Gallard Cooney

Techniques Required for Fried Buttered Noodles Recipe

How to cook egg noodles: Bring a large pot of lightly salted water to a boil. Cook the egg noodles at a boil for 8 minutes, until tender yet firm to the bite. Drain.

How to melt butter: Melt the butter in a skillet or large pot over low heat.

How to coat bread crumbs in butter: Add the bread crumbs to the melted butter and stir until they are fully coated.

How to mix noodles into bread crumbs mixture: Combine the cooked noodles with the bread crumbs mixture in the skillet or pot.

How to cook noodles with bread crumbs: Cook the mixture, stirring occasionally, for 30 minutes until a crust forms on the bottom. Season with salt.

How To Make Fried Buttered Noodles

Cook up a quick batch of these fried buttered noodles for lunch today! This rich plate is easy-to-make, and takes only under an hour to make.

Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

16ozegg noodles,1 package
½cupbutter
½cupbread crumbs,to taste
salt,to taste

Instructions

Bring a large pot of lightly salted water to a boil.
Cook the egg noodles at a boil for 8 minutes, until tender yet firm to the bite. Drain.
Melt the butter in a skillet or large pot over low heat.
Add the bread crumbs and stir until coated in butter.
Mix the noodles into bread crumbs mixture.
Cook, stirring occasionally, for 30 minutes, until a crust forms on the bottom. Season with salt.
Serve warm, and enjoy!

Nutrition

Calories: 346.11kcal
Fat: 14.38g
Saturated Fat: 8.04g
Trans Fat: 0.50g
Monounsaturated Fat: 3.76g
Polyunsaturated Fat: 1.33g
Carbohydrates: 45.28g
Fiber: 2.17g
Sugar: 1.49g
Protein: 9.05g
Cholesterol: 78.13mg
Sodium: 180.54mg
Calcium: 35.68mg
Potassium: 155.00mg
Iron: 2.60mg
Vitamin A: 106.68µg

Pro Tip for Perfecting Fried Buttered Noodles

To achieve a perfectly crispy crust on the bottom of your fried buttered noodles, make sure to use a heavy-bottomed skillet or pot. This ensures even heat distribution and prevents burning. Additionally, resist the urge to stir too frequently; allowing the noodles to sit undisturbed for a few minutes at a time will help develop that desirable golden crust.

Time-Saving Tips for Preparing This Recipe

Pre-cook the noodles: Boil the egg noodles ahead of time and store them in the fridge. This way, you can skip the boiling step when you're ready to cook.

Use pre-made bread crumbs: Save time by using store-bought bread crumbs instead of making your own.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove to speed up the process.

Cook in a non-stick skillet: Use a non-stick skillet to prevent the noodles from sticking, making the cooking process smoother and faster.

Substitute Ingredients For Fried Buttered Noodles Recipe

egg noodles - Substitute with fettuccine: Fettuccine has a similar texture and can hold up well to frying and butter.
egg noodles - Substitute with spaghetti: Spaghetti is a common pasta that can be easily found and works well in this recipe.
butter - Substitute with margarine: Margarine provides a similar fat content and flavor profile.
butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a unique flavor.
bread crumbs - Substitute with panko: Panko breadcrumbs are lighter and crispier, providing a nice texture.
bread crumbs - Substitute with crushed crackers: Crushed crackers can add a similar crunch and flavor.
salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami.
salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor profile.

Plating Ideas for Fried Buttered Noodles

Use a large, shallow bowl: Choose a wide, shallow bowl to give the dish a sophisticated look and allow the noodles to spread out beautifully.
Create a nest of noodles: Twirl the egg noodles into a neat nest shape using a carving fork or tongs. This adds height and elegance to the presentation.
Garnish with fresh herbs: Sprinkle finely chopped parsley or chives over the top for a pop of color and freshness.
Add a touch of texture: Lightly toast some additional bread crumbs and sprinkle them over the dish for an extra layer of crunch.
Drizzle with melted butter: Just before serving, drizzle a small amount of melted butter over the noodles to enhance the glossy appearance and rich flavor.
Serve with a side of seasonal vegetables: Pair the fried buttered noodles with a side of lightly sautéed seasonal vegetables for a balanced and colorful plate.
Use a contrasting plate: Opt for a dark-colored plate to make the golden noodles and bread crumbs stand out, creating a visually appealing contrast.

Essential Kitchen Tools for Making Fried Buttered Noodles

Large pot: Used to boil the egg noodles in lightly salted water until they are tender yet firm to the bite.
Skillet: Used to melt the butter and cook the noodles with the bread crumbs until a crust forms.
Colander: Used to drain the cooked egg noodles after boiling.
Wooden spoon: Used to stir the bread crumbs into the melted butter and mix the noodles into the bread crumb mixture.
Measuring cups: Used to measure out the butter and bread crumbs accurately.
Stove: Used to provide the heat necessary for boiling the noodles and cooking the noodle mixture in the skillet.

Storage and Freezing Instructions for Fried Buttered Noodles

Allow the fried buttered noodles to cool completely before storing or freezing. This will prevent them from becoming soggy and ensure they maintain their texture.
To store in the refrigerator, place the cooled noodles in an airtight container or resealable plastic bag. They will keep well for up to 3-4 days in the fridge.
If you want to freeze the noodles, follow these steps:
- Divide the cooled noodles into portion-sized amounts and place them in freezer-safe containers or resealable plastic bags.
- Squeeze out as much air as possible from the bags to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, where they will keep for up to 2-3 months.
To reheat the refrigerated or frozen fried buttered noodles:
- If frozen, thaw the noodles in the refrigerator overnight or at room temperature for a few hours.
- Preheat a skillet or wok over medium heat and add a small amount of butter or oil.
- Add the noodles to the skillet and stir-fry them until they are heated through and crispy, about 5-7 minutes.
- If the noodles seem dry, you can add a splash of water or chicken broth to help rehydrate them.
Note: Reheated fried buttered noodles may not have the same crispy texture as freshly made ones, but they will still be delicious and satisfying.

How To Reheat Leftover Fried Buttered Noodles

Preheat your oven to 350°F (175°C). Place the leftover fried buttered noodles in an oven-safe dish and cover it with aluminum foil. Heat the noodles in the oven for about 10-15 minutes, or until they are heated through. This method helps to retain the moisture and prevent the noodles from drying out.
For a quicker option, you can use a microwave. Place the leftover noodles in a microwave-safe dish and cover it with a damp paper towel. Microwave the noodles on high for 1-2 minutes, or until they are heated through. Stir the noodles halfway through the reheating process to ensure even heating.
If you want to add a crispy texture to your reheated fried buttered noodles, you can use a skillet. Melt a small amount of butter in a skillet over medium heat. Add the leftover noodles to the skillet and stir-fry them for 2-3 minutes, or until they are heated through and slightly crispy.
For a more flavorful twist, you can add some fresh herbs or spices to your leftover noodles before reheating them. Sprinkle some chopped parsley, thyme, or red pepper flakes over the noodles before placing them in the oven or microwave. This will give your reheated noodles a fresh and aromatic flavor.
If you have a lot of leftover fried buttered noodles, you can freeze them for later use. Allow the noodles to cool completely, then transfer them to an airtight container or freezer bag. Label the container with the date and store it in the freezer for up to 2 months. When you're ready to eat the noodles, thaw them in the refrigerator overnight and reheat them using one of the methods mentioned above.

Interesting Trivia About Fried Buttered Noodles

A random fact about this recipe: Fried buttered noodles are a popular comfort food in many European countries, especially in Hungary and Germany, where they are often served as a side dish or even a main course.

Is This Recipe Budget-Friendly for Home Cooking?

The fried buttered noodles recipe is quite cost-effective for a household. With simple ingredients like egg noodles, butter, and bread crumbs, it keeps expenses low. The approximate cost for a household of 4 people is around $5-$7 USD, making it an affordable option. Overall Verdict: 8/10.

Is This Dish Healthy or Unhealthy?

The fried buttered noodles recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe calls for a significant amount of butter (½ cup), which is high in saturated fat and calories.
Breadcrumbs are used as a coating, adding extra carbohydrates and potentially unhealthy additives, depending on the type of breadcrumbs used.
The noodles are fried for an extended period (30 minutes), which can lead to the formation of harmful compounds and increase the overall fat content of the dish.
The recipe lacks any vegetables or lean proteins, making it an unbalanced meal.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter used, or replace it with a healthier alternative like olive oil or a small amount of ghee.
Use whole wheat breadcrumbs or substitute them with healthier options like crushed nuts or seeds for added texture and nutrients.
Decrease the frying time to minimize the formation of harmful compounds and reduce the overall fat content.
Incorporate vegetables into the dish, such as sautéed spinach, bell peppers, or mushrooms, to increase the nutritional value and fiber content.
Add a lean protein source, like grilled chicken or tofu, to make it a more balanced meal.
Use whole grain or legume-based noodles instead of egg noodles to increase the fiber content and nutritional value of the dish.

Editor's Opinion on Fried Buttered Noodles

This recipe for fried buttered noodles is a delightful comfort dish with a simple yet satisfying flavor profile. The combination of tender egg noodles and buttery bread crumbs creates a rich, crispy texture that is hard to resist. However, cooking the noodles for 30 minutes seems excessive and may risk overcooking. Reducing the cooking time to around 10-15 minutes should suffice to achieve a nice crust without compromising the noodles' integrity. Adding a pinch of garlic powder or freshly grated Parmesan could elevate the dish further. Overall, it's a comforting and easy-to-make recipe with room for creative enhancements.

Enhance Your Fried Buttered Noodles Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Roasted Brussels Sprouts: Elevate your meal with these crispy, caramelized vegetables. Their nutty flavor and crunchy texture will perfectly complement the buttery richness of your main course.

Garlic Parmesan Asparagus: Garlic Parmesan Asparagus: Add a touch of elegance with tender asparagus spears, roasted to perfection and sprinkled with garlic and Parmesan cheese. This side dish brings a delightful contrast to the soft, buttery noodles.

Caprese Salad: Caprese Salad: Brighten up your plate with a refreshing salad of ripe tomatoes, creamy mozzarella, and fragrant basil. Drizzle with balsamic glaze for a burst of tangy sweetness that pairs beautifully with the savory noodles.

Lemon Herb Chicken: Lemon Herb Chicken: Juicy, herb-marinated chicken breasts, grilled to perfection and finished with a squeeze of fresh lemon. This protein-packed side dish adds a zesty, aromatic touch to your meal.

Butternut Squash Soup: Butternut Squash Soup: Warm up with a velvety soup made from roasted butternut squash, carrots, and a hint of nutmeg. Its creamy texture and subtle sweetness will harmonize with the savory notes of your fried buttered noodles.

Similar Recipes to Try If You Like Fried Buttered Noodles

Garlic Parmesan Pasta: Indulge in a creamy and savory delight with this Garlic Parmesan Pasta. The rich garlic flavor melds perfectly with the Parmesan cheese, creating a comforting dish that's perfect for any night of the week. Serve it with a side of steamed vegetables or a crisp Caesar salad for a complete meal.

Herbed Butter Spaghetti: Elevate your pasta game with Herbed Butter Spaghetti. This dish combines the simplicity of spaghetti with the aromatic flavors of fresh herbs and butter. It's a quick and easy recipe that's perfect for busy weeknights or a cozy weekend dinner. Pair it with a glass of white wine and some garlic bread for an exquisite dining experience.

Lemon Butter Shrimp Pasta: Experience a burst of citrusy freshness with Lemon Butter Shrimp Pasta. The zesty lemon and succulent shrimp create a harmonious blend of flavors that will tantalize your taste buds. This dish is perfect for seafood lovers and can be served with a side of roasted asparagus or a light green salad.

Creamy Mushroom Fettuccine: Dive into the earthy and creamy goodness of Creamy Mushroom Fettuccine. The rich mushroom sauce envelops the fettuccine, creating a luxurious and comforting meal. This dish is perfect for a special dinner or a cozy night in. Serve it with a side of garlic knots and a glass of red wine for the ultimate indulgence.

Appetizer and Dessert Pairings for Fried Buttered Noodles

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The mushroom caps are baked until tender, and the filling becomes a creamy, flavorful surprise. A sprinkle of parmesan cheese on top adds a perfect touch of umami. Serve these warm, and watch them disappear quickly.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of toasted baguette, rubbed with garlic for an aromatic base. Top each slice with a mixture of diced tomatoes, fresh basil, and a drizzle of extra virgin olive oil. A touch of balsamic glaze adds a sweet and tangy finish. This vibrant and fresh starter is perfect for any gathering.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of a Chocolate Lava Cake. This decadent treat features a warm, gooey chocolate core that oozes out with each bite, creating a perfect harmony of textures. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with fresh berries or a dusting of powdered sugar for an elegant finish. This dessert is sure to impress and satisfy any sweet tooth.

Lemon Meringue Pie: Delight in the tangy and sweet flavors of a Lemon Meringue Pie. The zesty lemon filling provides a refreshing contrast to the fluffy, golden meringue topping. Serve it chilled for a cool, refreshing treat that is perfect for any occasion. Add a sprinkle of lemon zest on top for an extra burst of citrus flavor. This classic dessert is a crowd-pleaser that combines the perfect balance of tart and sweet.

Why trust this Fried Buttered Noodles Recipe:

This recipe for fried buttered noodles is a timeless classic that combines simplicity with rich, comforting flavors. The egg noodles provide a hearty base, while the butter and bread crumbs create a deliciously crispy texture. With just a few ingredients and straightforward steps, it's perfect for both novice and experienced cooks. The slow cooking process ensures a delightful crust that adds depth to every bite. Trust this recipe for a satisfying dish that's sure to become a family favorite.

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FAQ:

How do I prevent the noodles from sticking together?

I usually give the noodles a good stir right after adding them to the boiling water. Once they're cooked and drained, tossing them with a bit of melted butter before adding them to the skillet helps keep them from sticking.

Can I use a different type of pasta instead of egg noodles?

Absolutely! While egg noodles give a nice texture and flavor, you can use any pasta you like. Just adjust the cooking time according to the package instructions.

How do I know when the crust has formed on the bottom?

You'll notice a golden-brown layer forming on the bottom of the skillet. It usually takes around 30 minutes, but you can gently lift a section with a spatula to check if it's ready.

Can I add other ingredients to this recipe?

Sure thing! Sometimes I like to toss in some sautéed garlic, onions, or even a bit of grated cheese for extra flavor. Feel free to get creative with it.

What can I serve with fried buttered noodles?

These noodles are pretty versatile. I often serve them as a side dish with grilled chicken, steak, or even a simple salad. They also work great as a main dish with some veggies mixed in.