How To Make Fondant Potatoes
If you want your dishes to look fancy, try making these fondant potatoes that are browned in the oven and sprinkled with herbs for a well-rounded flavor.
Serves:
Ingredients
- 4largeRusset potatoes
- 2tbspvegetable Oil
- 2tbspunsalted butter
- 1cupchicken stock
- 1tspfresh thyme leaves
- kosher saltto taste
- black pepperto taste
Instructions
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Preheat oven to 425 degrees F.
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Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more.
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In a large oven safe skillet add vegetable oil and set over medium high heat.
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When the oil is hot add the potatoes flat side down.
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Cook the potatoes until they are golden brown on the bottom, about 6 to 8 minutes per side.
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Add butter to the pan before browning the second side.
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Pour the chicken stock, butter, and thyme sprigs into the pan and place the pan into the oven.
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Bake for 25 to 30 minutes or until the potatoes are fork-tender.
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Remove the potatoes from the oven, sprinkle with kosher salt, and black pepper.
Nutrition
- Calories: 429.44kcal
- Fat: 13.82g
- Saturated Fat: 4.41g
- Trans Fat: 0.29g
- Monounsaturated Fat: 6.90g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 69.70g
- Fiber: 5.16g
- Sugar: 3.25g
- Protein: 9.62g
- Cholesterol: 17.06mg
- Sodium: 1033.98mg
- Calcium: 58.75mg
- Potassium: 1622.52mg
- Iron: 3.47mg
- Vitamin A: 50.00µg
- Vitamin C: 21.47mg
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