How To Make Fried Ravioli
Cheese-filled ravioli are turned into crispy, golden-brown beauties with this fried ravioli recipe. Dip in marinara sauce for a perfect eating experience.
Serves:
Ingredients
- 20ozcheese raviolirefrigerated
- 2eggs
- ⅓cupmilk
- 2cupsItalian breadcrumbs
- oilfor frying
- ¼cupParmesan Cheesegrated
- 1tbspparsleychopped
- marinara saucefor serving
Instructions
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Line a sheet pan with parchment paper.
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Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
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Place the breadcrumbs on a plate or in a shallow bowl.
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Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
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Heat 3 inches of oil in a deep pot to 350 degrees F.
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Add 6 to 8 pieces of ravioli to the pan, and fry for 3 to 4 minutes or until browned all over.
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Repeat the process with the remaining raviolis.
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Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.
Nutrition
- Calories: 379.09kcal
- Fat: 10.80g
- Saturated Fat: 4.29g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.63g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 53.49g
- Fiber: 2.58g
- Sugar: 2.94g
- Protein: 16.52g
- Cholesterol: 73.93mg
- Sodium: 569.23mg
- Calcium: 230.32mg
- Potassium: 151.16mg
- Iron: 2.63mg
- Vitamin A: 60.43µg
- Vitamin C: 0.63mg
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