Fried Ravioli Recipe

Fried Ravioli Recipe

How To Make Fried Ravioli

Cheese-filled ravioli are turned into crispy, golden-brown beauties with this fried ravioli recipe. Dip in marinara sauce for a perfect eating experience.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 20ozcheese raviolirefrigerated
  • 2eggs
  • cupmilk
  • 2cupsItalian breadcrumbs
  • oilfor frying
  • ¼cupParmesan Cheesegrated
  • 1tbspparsleychopped
  • marinara saucefor serving


  1. Line a sheet pan with parchment paper.

  2. Place the eggs and milk in a small bowl, and whisk until thoroughly combined.

  3. Place the breadcrumbs on a plate or in a shallow bowl.

  4. Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.

  5. Heat 3 inches of oil in a deep pot to 350 degrees F.

  6. Add 6 to 8 pieces of ravioli to the pan, and fry for 3 to 4 minutes or until browned all over.

  7. Repeat the process with the remaining raviolis.

  8. Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.


  • Calories: 379.09kcal
  • Fat: 10.80g
  • Saturated Fat: 4.29g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.63g
  • Polyunsaturated Fat: 1.61g
  • Carbohydrates: 53.49g
  • Fiber: 2.58g
  • Sugar: 2.94g
  • Protein: 16.52g
  • Cholesterol: 73.93mg
  • Sodium: 569.23mg
  • Calcium: 230.32mg
  • Potassium: 151.16mg
  • Iron: 2.63mg
  • Vitamin A: 60.43µg
  • Vitamin C: 0.63mg
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