
How To Make Crispy Sesame Chicken
The crispy and juicy chicken is topped with slightly briny and sweet sesame chicken sauce with a sour undertaste. You’ll never have to order takeout again.
Serves:
Ingredients
For Sesame Chicken Sauce:
- ¼cupsoy sauce
- ¼cuprice vinegar
- ½cupbrown sugar
- 1tbspcorn starch
- ⅓cupwater
- 2tspsesame oil
- ½tbspsesame seeds
For Tempura Batter:
- ½cupcornstarch
- ½cupflour
- 2egg whites
- ½cupseltzer watercold
For Chicken:
- 1lbchicken thighsboneless and skinless cut into 1? chunks
- 2tspsesame oil
- ¼tspred peppercrushed
- 1tbspgarlicminced
- vegetable oilfor deep frying
Instructions
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To make the sauce mix all the ingredients together in a bowl.
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Using a separate bowl, mix all the ingredients for the tempura batter. Set aside.
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Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees F.
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Fry the chicken in batches until golden brown.
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In a large wok, add the sesame oil to the frying pan and add the garlic and red pepper flakes and cook for 30 seconds.
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Add in the sauce and the chicken and coat quickly and serve immediately, garnished with sesame seeds.
Nutrition
- Calories: 362.95kcal
- Fat: 18.54g
- Saturated Fat: 4.08g
- Trans Fat: 0.08g
- Monounsaturated Fat: 8.34g
- Polyunsaturated Fat: 4.53g
- Carbohydrates: 32.19g
- Fiber: 0.60g
- Sugar: 11.88g
- Protein: 15.66g
- Cholesterol: 74.09mg
- Sodium: 665.99mg
- Calcium: 32.71mg
- Potassium: 252.02mg
- Iron: 1.08mg
- Vitamin A: 17.59µg
- Vitamin C: 0.61mg
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