Name: Crispy Sesame Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: For Sesame Chicken Sauce:; ¼ cup soy sauce; ¼ cup rice vinegar; ½ cup brown sugar; 1 tbsp Corn Starch; ⅓ cup water; 2 tsp sesame oil; ½ tbsp Sesame seeds; For Tempura Batter:; ½ cup cornstarch; ½ cup flour; 2 egg whites; ½ cup seltzer water; For Chicken:; 1 lb chicken thighs; 2 tsp sesame oil; ¼ tsp red pepper; 1 tbsp garlic; Vegetable Oil

How To Make Crispy Sesame Chicken

The crispy and juicy chicken is topped with slightly briny and sweet sesame chicken sauce with a sour undertaste. You’ll never have to order takeout again.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For Sesame Chicken Sauce:

¼cupsoy sauce
¼cuprice vinegar
½cupbrown sugar
1tbspcorn starch
⅓cupwater
2tspsesame oil
½tbspsesame seeds

For Tempura Batter:

½cupcornstarch
½cupflour
2egg whites
½cupseltzer watercold

For Chicken:

1lbchicken thighsboneless and skinless cut into 1? chunks
2tspsesame oil
¼tspred peppercrushed
1tbspgarlicminced
vegetable oilfor deep frying

Instructions

To make the sauce mix all the ingredients together in a bowl.
Using a separate bowl, mix all the ingredients for the tempura batter. Set aside.
Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees F.
Fry the chicken in batches until golden brown.
In a large wok, add the sesame oil to the frying pan and add the garlic and red pepper flakes and cook for 30 seconds.
Add in the sauce and the chicken and coat quickly and serve immediately, garnished with sesame seeds.