Bourbon Street Chicken & Shrimp Recipe
This Applebee’s classic dish is a delicious meal to serve your family! The savory bourbon sauce and flavorful green peppers are certain to please everyone’s tastebuds. You don’t have to bother going out and ordering it for take out. You get to select the freshest ingredients and prepare it the way you want. This would be an easy meal to include in your list of dinner ideas.
How To Make Bourbon Street Chicken & Shrimp
This Applebee's classic dish is a delicious meal to serve your family! The savory bourbon sauce and flavorful green peppers are certain to please everyone's tastebuds.
- Combine the brown sugar, bourbon, olive oil, soy sauce, and garlic in a bowl and whisk well.
- Add the shrimp and chicken and stir to coat.
- Chill the marinated meat for 1 hour.
- Melt the butter in a large skillet over medium and season the meats with salt and pepper.
- Save the marinade.
- Add the shrimp and chicken to the skillet in a single layer and cook until the shrimp is pink and the chicken is white.
Grill the chicken for char marks.
- Add the peppers and onion to the skillet and cook until tender.
- Set the meat and veggies aside and add the marinade to the skillet.
- Bring to a boil and whisk occasionally until thickened, about 5 minutes.
- Add the meat and veggies back into the pan and toss to coat.
- Once all ingredients are warm, layer the meat over the peppers and onions and serve with a lemon wedge.
- Calcium: 215mg
- Calories: 590kcal
- Carbohydrates: 35g
- Cholesterol: 374mg
- Fat: 24g
- Fiber: 2g
- Iron: 4mg
- Potassium: 707mg
- Protein: 50g
- Saturated Fat: 6g
- Sodium: 1834mg
- Sugar: 30g
- Vitamin A: 322IU
- Vitamin C: 47mg
Ingredients You Need
I get the convenience of having it delivered, but why bother spending that extra cash when you can easily make it at home and make it with love and care. Spending the time cooking, moreover if your family gets to help things in the kitchen, is much more rewarding than simply waiting for the delivery to arrive.
This is one of those recipes that preparing it takes more time than the actual cooking with heat. But it shouldn't deter you from trying out this dish, that preparation pays off, you'll see.