This creative fusion of Mexican and Asian culinary traditions results in an appetizing snack you won't be able to resist. Perfect for parties or a fun dinner, it combines the hearty fillings of traditional tacos with the satisfying crunch of egg rolls to create a finger food that's hard to beat.
Most of the ingredients in this recipe are commonly found in a home pantry. However, two ingredients to be aware of when shopping are the taco seasoning and egg roll wrappers. Taco seasoning is available in the spice aisle and is a blend of spices like chili powder, cumin, and garlic powder. Egg roll wrappers can usually be found in the refrigerated section of a supermarket near the tofu and noodles.
Ingredients for Crunchy Taco Egg Rolls
Ground beef: This forms the main filling of the egg roll, providing a hearty and meaty flavor.
Onion: Adds a sweet and savory depth to the filling.
Green pepper: Gives an extra crunch and a fresh, tangy flavor.
Salsa: Enhances the filling with its spicy and tangy notes.
Taco seasoning: Gives the meat its classic taco flavor.
Egg roll wrappers: These hold the filling and provide a satisfyingly crispy shell when fried.
Cheese: Melts inside the egg roll, adding creaminess and a rich flavor.
Oil: Used for frying the egg rolls to golden perfection.
One reader, Dody Quintero says:
This taco egg rolls recipe is a game-changer! The fusion of Mexican and Asian flavors is simply amazing. The crispy egg roll wrapper perfectly complements the savory taco filling. It's a crowd-pleaser and a must-try for anyone who loves delicious, innovative dishes.
Essential Techniques for Making Taco Egg Rolls
How to brown ground beef and onions: Cook the ground beef and onions in a skillet over medium heat, breaking up the meat with a spoon, until the beef is no longer pink and the onions are translucent.
How to fold egg roll wrappers: Lay the egg roll wrapper out with a corner pointing downward. Place the filling in the center, fold in the sides, then roll the wrapper tightly, using a dab of water to secure the tip of the wrapper.
How to fry egg rolls: Preheat oil to 350 degrees F. Carefully place the egg rolls in the hot oil and fry for about 4 to 5 minutes, or until they are golden brown and crispy.
How to serve taco egg rolls: Serve the hot egg rolls with a side of sour cream and salsa for dipping. Enjoy!
How To Make Taco Egg Rolls
Enjoy these taco egg rolls stuffed with cheese and beef, and get a crunchy bite out of them when deep-fried! It’s an easy snack made in under 30 minutes.
Serves:
Ingredients
- 1lblean ground beef
- 1onion,finely diced
- 1green pepper,diced
- 2tbspsalsa
- 1packagetaco seasoning
- 20egg roll wrappers,(5×5-inch)
- 2cupscheese,like cheddar, Monterey jack, Tex Mex blend, shredded
- oil,for frying
Instructions
-
Brown the ground beef and onions until no pink remains. Add in the green peppers, taco seasoning, salsa, and water as required on the package. Cook until the water evaporates.
-
Lay each egg roll wrapper out with a corner pointing downward. Place 1½ tablespoons of cheese and 1½ tablespoons of taco filling in the center of each wrapper.
-
Fold in the sides, then roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
-
Preheat the oil to 350 degrees F.
-
Fry each egg roll for about 4 to 5 minutes or until browned and crispy.
-
Serve hot with sour cream and salsa, and enjoy!
Nutrition
- Calories: 219.03kcal
- Fat: 10.63g
- Saturated Fat: 4.46g
- Trans Fat: 0.43g
- Monounsaturated Fat: 3.89g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 19.82g
- Fiber: 0.84g
- Sugar: 0.52g
- Protein: 10.37g
- Cholesterol: 32.45mg
- Sodium: 296.19mg
- Calcium: 112.97mg
- Potassium: 123.44mg
- Iron: 1.65mg
- Vitamin A: 38.67µg
- Vitamin C: 5.20mg
Helpful Technique for Making Taco Egg Rolls
When frying your taco egg rolls, ensure that the oil is at the right temperature before adding the rolls. If the oil is not hot enough, the egg rolls will absorb too much oil and become greasy. Conversely, if the oil is too hot, the egg rolls may burn on the outside before the inside is fully cooked. Using a cooking thermometer can help maintain the right temperature. Also, don't overcrowd the pan, as this can lower the oil's temperature and result in uneven cooking.
Time-Saving Tips for Making Taco Egg Rolls Recipe
Prep ahead: Prepare the taco filling in advance and store it in the refrigerator. This will save time when you're ready to assemble the egg rolls.
Assembly line: Set up an assembly line with all the ingredients and wrappers laid out, making it easier and quicker to fill and roll the egg rolls.
Freeze for later: Make a large batch of egg rolls and freeze them. When you're ready to enjoy them, simply fry from frozen for a quick and convenient meal.
Use a scoop: Use a cookie scoop to portion out the filling, ensuring each egg roll has an equal amount of filling and speeding up the assembly process.
Double batch: Consider making a double batch of the taco filling and freezing half for future use, cutting down on prep time for your next taco egg roll craving.
Substitute Ingredients For Taco Egg Rolls Recipe
lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, and it works well in taco recipes, providing a similar texture and flavor.
taco seasoning - Substitute with homemade taco seasoning: Making your own taco seasoning allows you to control the ingredients and customize the flavor to your preference, and it often results in a fresher and more vibrant taste.
egg roll wrappers - Substitute with wonton wrappers: Wonton wrappers can be used as a substitute for egg roll wrappers, and they are readily available in most grocery stores. They are thinner and smaller, but they work well for making smaller-sized taco egg rolls.
cheese - Substitute with vegan cheese: For a dairy-free or vegan option, you can use vegan cheese, which melts and adds a creamy texture similar to regular cheese. There are various types of vegan cheese available, such as cheddar or mozzarella, that can be used in this recipe.
Presentation Ideas for Taco Egg Rolls
Elevate the plating: Arrange the taco egg rolls in a visually appealing manner, ensuring each roll is positioned with precision and care on the plate.
Incorporate vibrant colors: Introduce colorful elements such as fresh cilantro, diced tomatoes, and a drizzle of vibrant salsa to add a pop of color to the plate.
Utilize negative space: Embrace the concept of negative space on the plate to allow the taco egg rolls to stand out, creating a visually striking presentation.
Employ artistic drizzling: Skillfully drizzle a zesty lime crema or a spicy aioli in an artistic manner to add both flavor and aesthetic appeal to the dish.
Garnish with microgreens: Delicately place a few carefully selected microgreens on top of the taco egg rolls to add a touch of elegance and freshness to the presentation.
Incorporate texture contrast: Introduce a crunchy element such as a sprinkle of toasted sesame seeds or crushed tortilla chips to provide a delightful textural contrast to the dish.
Use high-quality serving ware: Select elegant and sophisticated serving ware that complements the dish, enhancing the overall dining experience for the esteemed guests.
Essential Tools for Making Taco Egg Rolls
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making salsas, sauces, and grinding meat.
- Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, mixing batters, and tossing salads. It comes in various sizes and materials, such as stainless steel, glass, or plastic.
- Skillet: A skillet is a frying pan with a flat bottom and low sides, perfect for sautéing, frying, and searing ingredients. It's a versatile tool for cooking a wide range of dishes.
- Tongs: Tongs are a handy kitchen tool for gripping and lifting hot food items, such as turning meat on a grill or tossing and serving salads. They come in various sizes and materials, including stainless steel and silicone.
- Knife: A sharp knife is an essential tool for slicing, dicing, and chopping ingredients. Different types of knives, such as chef's knives, paring knives, and serrated knives, serve various purposes in the kitchen.
- Cutting board: A cutting board provides a stable surface for cutting and preparing ingredients. It helps protect countertops and keeps knives sharp by providing a safe cutting surface.
- Deep fryer: A deep fryer is a kitchen appliance used for deep-frying foods. It maintains a consistent cooking temperature and is ideal for making crispy egg rolls, French fries, and other fried delights.
- Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring ingredients in cooking and baking. They come in various sizes and are used to measure both liquid and dry ingredients.
Storing and Freezing Taco Egg Rolls
Here are the detailed storing and freezing guidelines for taco egg rolls:
- Allow the egg rolls to cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their crispy texture.
- To store leftover egg rolls in the refrigerator:
- Place the cooled egg rolls in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
- Refrigerate for up to 3-4 days.
- To reheat, place the egg rolls on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through and crispy.
- To freeze the egg rolls for later use:
- Arrange the cooled egg rolls in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for 1-2 hours, or until the egg rolls are frozen solid. This step prevents them from sticking together when stored.
- Transfer the frozen egg rolls to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
- To reheat frozen egg rolls:
- Preheat the oven to 350°F (175°C).
- Place the frozen egg rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until heated through and crispy. There's no need to thaw the egg rolls before reheating.
- Pro tip: For an extra crispy texture, you can also reheat the egg rolls in an air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.
By following these storing and freezing guidelines, you can enjoy your delicious taco egg rolls at a later time without compromising their quality or taste.
How To Reheat Leftover Taco Egg Rolls
To reheat leftover taco egg rolls, preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-15 minutes, or until they are heated through and crispy on the outside. This method helps to retain the crispiness of the egg roll wrappers while evenly heating the filling inside.
Another option is to reheat the taco egg rolls in an air fryer. Set the air fryer to 350°F (175°C) and place the egg rolls in the basket, making sure they are not touching each other. Cook for 3-5 minutes, or until they are heated through and crispy. This method is quick and helps to restore the crispiness of the egg rolls without the need for additional oil.
If you prefer a quicker method, you can also reheat the taco egg rolls in the microwave. Place them on a microwave-safe plate and heat them on high power for 30-45 seconds, or until they are heated through. However, keep in mind that microwaving may result in a softer texture and the egg roll wrappers may not be as crispy as the oven or air fryer methods.
For a crispy exterior and a quick reheating process, you can also pan-fry the taco egg rolls. Heat a small amount of oil in a skillet over medium heat. Place the egg rolls in the skillet and cook for 1-2 minutes on each side, or until they are heated through and crispy. Be sure to use tongs to flip the egg rolls carefully and avoid splattering hot oil.
Interesting Fact About Taco Egg Rolls
The egg roll is a traditional Chinese appetizer that has been adapted in various cuisines around the world, including this taco egg rolls recipe. It combines the flavors of Mexican cuisine with the crispy texture of an egg roll, creating a unique and delicious dish.
Is Making Taco Egg Rolls at Home Cost-Effective?
This taco egg rolls recipe is quite cost-effective for a household. The main ingredients like ground beef, onions, and egg roll wrappers are budget-friendly. The versatility of the ingredients allows for variations, making it suitable for different budgets. The approximate cost for a household of 4 people is around $15-$20. The flavor and satisfaction it provides make it a worthwhile investment. Overall Verdict: 9/10
Are Taco Egg Rolls Healthy or Unhealthy?
The taco egg rolls recipe, while undeniably delicious, is not the healthiest option due to several factors:
- The use of ground beef, which is high in saturated fat, can contribute to heart disease and other health issues if consumed in excess.
- Deep-frying the egg rolls adds a significant amount of unhealthy fats and calories to the dish.
- The recipe calls for a packaged taco seasoning, which often contains high levels of sodium and preservatives.
- The inclusion of cheese adds additional saturated fat and calories to the dish.
However, with a few simple modifications, this recipe can be made healthier without sacrificing taste:
- Substitute lean ground turkey or chicken for the ground beef to reduce the saturated fat content.
- Instead of deep-frying, try baking the egg rolls in the oven at 425°F for 15-20 minutes until crispy. This will significantly reduce the amount of unhealthy fats.
- Make your own taco seasoning using a blend of spices like chili powder, cumin, garlic powder, and paprika. This allows you to control the sodium content and avoid preservatives.
- Opt for reduced-fat cheese or use a smaller amount of regular cheese to decrease the saturated fat and calorie content.
- Add more vegetables to the filling, such as diced tomatoes, shredded lettuce, or corn, to increase the fiber and nutrient content of the dish.
- Serve the egg rolls with a side of fresh salsa or guacamole instead of sour cream to add a healthy dose of vitamins and minerals.
Editor's Opinion on Taco Egg Rolls
The taco egg rolls recipe is a delightful fusion of Mexican and Asian flavors. The combination of seasoned ground beef, cheese, and vegetables wrapped in a crispy egg roll wrapper creates a satisfying and flavorful dish. The cooking process is straightforward, making it accessible for home cooks. The finished product is a perfect appetizer or main course, especially when served with sour cream and salsa. It's a fun twist on traditional tacos and egg rolls, and the crispy texture of the egg roll wrapper adds an enjoyable contrast to the savory filling. Overall, it's a creative and delicious recipe that's sure to impress your guests.
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Why trust this Taco Egg Rolls Recipe:
This recipe offers a unique fusion of flavors, combining the classic elements of a taco with the crispy texture of an egg roll. The lean ground beef is seasoned with a perfect blend of taco seasoning and salsa, creating a savory and aromatic filling. The addition of cheese adds a creamy richness, perfectly complementing the savory beef mixture. The egg roll wrappers provide a satisfying crunch, and when fried to golden perfection in oil, they become irresistibly crispy. This innovative dish promises to delight taste buds with its delightful combination of textures and flavors.
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