How To Make Taco Egg Rolls
Enjoy these taco egg rolls stuffed with cheese and beef, and get a crunchy bite out of them when deep-fried! It’s an easy snack made in under 30 minutes.
Serves:
Ingredients
- 1lblean ground beef
- 1onion,finely diced
- 1green pepper,diced
- 2tbspsalsa
- 1packagetaco seasoning
- 20egg roll wrappers,(5×5-inch)
- 2cupscheese,like cheddar, Monterey jack, Tex Mex blend, shredded
- oil,for frying
Instructions
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Brown the ground beef and onions until no pink remains. Add in the green peppers, taco seasoning, salsa, and water as required on the package. Cook until the water evaporates.
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Lay each egg roll wrapper out with a corner pointing downward. Place 1½ tablespoons of cheese and 1½ tablespoons of taco filling in the center of each wrapper.
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Fold in the sides, then roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
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Preheat the oil to 350 degrees F.
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Fry each egg roll for about 4 to 5 minutes or until browned and crispy.
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Serve hot with sour cream and salsa, and enjoy!
Nutrition
- Calories: 219.03kcal
- Fat: 10.63g
- Saturated Fat: 4.46g
- Trans Fat: 0.43g
- Monounsaturated Fat: 3.89g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 19.82g
- Fiber: 0.84g
- Sugar: 0.52g
- Protein: 10.37g
- Cholesterol: 32.45mg
- Sodium: 296.19mg
- Calcium: 112.97mg
- Potassium: 123.44mg
- Iron: 1.65mg
- Vitamin A: 38.67µg
- Vitamin C: 5.20mg
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