How To Make Juicy and Crispy Fried Chicken
Enjoy this fried chicken for the crispiest dish! It’s seasoned with a hearty Italian mix, buttermilk-marinated, then fried to golden brown perfection.
Serves:
Ingredients
- 4lbschicken,cut into 8 pieces
- 4cupsbuttermilk
- 1tbspsalt
- 3cupsall-purpose flour
- 0.7ozdry Italian-style salad dressing mix,(1 package)
- 1tsppoultry seasoning
- ½tspsalt
- 1tspground black pepper
- oil,for frying
Instructions
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In a large resealable plastic bag, combine the chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
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Heat the oil in deep-fryer to 375 degrees F.
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In a large resealable plastic bag, combine the flour, Italian dressing mix, poultry seasoning, salt, and pepper.
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Remove the chicken from the buttermilk, then coat well with the flour mixture. Let set on a plate for about 10 minutes.
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Fry in hot oil for 20 minutes until the meat is no longer pink, and the breading is golden brown. Drain on paper towels.
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Serve warm, and enjoy!
Nutrition
- Calories: 764.08kcal
- Fat: 41.88g
- Saturated Fat: 11.04g
- Trans Fat: 0.24g
- Monounsaturated Fat: 18.12g
- Polyunsaturated Fat: 9.42g
- Carbohydrates: 42.20g
- Fiber: 1.36g
- Sugar: 6.21g
- Protein: 51.14g
- Cholesterol: 176.66mg
- Sodium: 940.87mg
- Calcium: 177.73mg
- Potassium: 670.18mg
- Iron: 4.39mg
- Vitamin A: 110.51µg
- Vitamin C: 4.88mg
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