Get ready to experience a delightful twist on your everyday fried chicken. This recipe guarantees chicken that's both juicy on the inside and crispy on the outside, making it an instant hit at any gathering.
Photos of Juicy and Crispy Fried Chicken Recipe
While most ingredients in this recipe are common kitchen staples, you might need to pick up buttermilk and dry Italian-style salad dressing mix from the supermarket. These ingredients are essential for adding flavor and tenderness to your crispy fried chicken.
Ingredients for Juicy and Crispy Fried Chicken
chicken: The primary protein, providing the base for the dish.
buttermilk: Adds tangy flavor and tenderizes the meat, ensuring a juicy bite.
salt: A basic seasoning that enhances all the other flavors.
all-purpose flour: Creates the crispy coating for the chicken.
dry Italian-style salad dressing mix: Infuses the coating with a blend of herbs and spices.
poultry seasoning: Adds depth and a savory touch to the flavor profile.
ground black pepper: Adds a bit of heat and complexity.
oil: Used for frying to achieve that perfect golden brown crust.
One reader, Dominica Kunkel says:
This juicy and crispy fried chicken recipe is a game-changer! The buttermilk marinade makes the chicken incredibly tender, and the seasoned flour coating adds the perfect crunch. It's a hit every time I make it. Highly recommend!
Techniques Required for Crispy Fried Chicken
How to marinate chicken: Combine chicken, buttermilk, and salt in a resealable plastic bag and refrigerate for 8 hours or overnight to allow flavors to penetrate the meat.
How to heat oil in a deep-fryer: Preheat the oil in a deep-fryer to 375 degrees F to ensure the chicken cooks evenly and achieves a crispy texture.
How to coat chicken: Remove the chicken from the buttermilk, then coat it well with a mixture of flour, Italian dressing mix, poultry seasoning, salt, and pepper. Let it set on a plate for about 10 minutes to allow the coating to adhere properly.
How to fry chicken: Fry the coated chicken in hot oil for 20 minutes until the meat is no longer pink and the breading is golden brown. Drain on paper towels to remove excess oil.
How to serve fried chicken: Serve the fried chicken warm to enjoy its optimal flavor and texture.
How To Make Juicy and Crispy Fried Chicken
Enjoy this fried chicken for the crispiest dish! It’s seasoned with a hearty Italian mix, buttermilk-marinated, then fried to golden brown perfection.
Serves:
Ingredients
- 4lbschicken,cut into 8 pieces
- 4cupsbuttermilk
- 1tbspsalt
- 3cupsall-purpose flour
- 0.7ozdry Italian-style salad dressing mix,(1 package)
- 1tsppoultry seasoning
- ½tspsalt
- 1tspground black pepper
- oil,for frying
Instructions
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In a large resealable plastic bag, combine the chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
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Heat the oil in deep-fryer to 375 degrees F.
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In a large resealable plastic bag, combine the flour, Italian dressing mix, poultry seasoning, salt, and pepper.
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Remove the chicken from the buttermilk, then coat well with the flour mixture. Let set on a plate for about 10 minutes.
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Fry in hot oil for 20 minutes until the meat is no longer pink, and the breading is golden brown. Drain on paper towels.
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Serve warm, and enjoy!
Nutrition
- Calories: 764.08kcal
- Fat: 41.88g
- Saturated Fat: 11.04g
- Trans Fat: 0.24g
- Monounsaturated Fat: 18.12g
- Polyunsaturated Fat: 9.42g
- Carbohydrates: 42.20g
- Fiber: 1.36g
- Sugar: 6.21g
- Protein: 51.14g
- Cholesterol: 176.66mg
- Sodium: 940.87mg
- Calcium: 177.73mg
- Potassium: 670.18mg
- Iron: 4.39mg
- Vitamin A: 110.51µg
- Vitamin C: 4.88mg
Key Technique for Achieving Crispy Fried Chicken
To achieve an extra crispy coating, double-dip the chicken in the flour mixture. After the first coating, let the chicken rest for a few minutes, then dip it back into the buttermilk and coat it again with the flour mixture. This creates a thicker, crunchier crust that seals in the juices.
Time-Saving Tips for Making Fried Chicken
Marinate in advance: Prepare the chicken and buttermilk mixture the night before to save time on the day of cooking.
Use a deep fryer: A deep fryer heats oil quickly and maintains a consistent temperature, reducing cooking time.
Pre-measure ingredients: Measure out the flour, seasonings, and oil ahead of time to streamline the process.
Double-bag coating: Use two resealable bags for the flour mixture to coat the chicken faster and more evenly.
Rest the chicken: Let the coated chicken rest for 10 minutes to ensure the breading adheres well, making frying quicker and more efficient.
Substitute Ingredients For Juicy and Crispy Fried Chicken Recipe
chicken - Substitute with turkey: Turkey can provide a similar texture and flavor profile, though it may be slightly leaner.
buttermilk - Substitute with plain yogurt: Plain yogurt can mimic the tanginess and tenderizing properties of buttermilk.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami depth.
all-purpose flour - Substitute with cornstarch: Cornstarch can create an even crispier coating when frying.
dry italian-style salad dressing mix - Substitute with herb and garlic seasoning: Herb and garlic seasoning can provide a similar blend of herbs and spices.
poultry seasoning - Substitute with herbes de Provence: Herbes de Provence offers a comparable mix of herbs that complement poultry well.
ground black pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor without altering the color of the coating.
oil - Substitute with peanut oil: Peanut oil has a high smoke point and neutral flavor, making it ideal for frying.
Presenting Juicy and Crispy Fried Chicken
Serve smaller portion sizes: Present the fried chicken in smaller, more refined portions to emphasize quality over quantity. This allows the juicy and crispy texture to shine through in each bite.
Use elegant plating: Arrange the chicken pieces on a large, white plate to create a striking contrast. Use a minimalist approach to highlight the golden-brown breading.
Incorporate fresh herbs: Garnish the plate with fresh herbs like parsley or thyme to add a burst of color and a hint of freshness that complements the rich flavors of the fried chicken.
Add a dipping sauce: Serve a small ramekin of buttermilk ranch or honey mustard on the side. This adds an element of interactivity and enhances the overall dining experience.
Use microgreens: Sprinkle microgreens around the plate for a touch of sophistication. They add a delicate crunch and a subtle flavor that pairs well with the fried chicken.
Include a side dish: Pair the fried chicken with a small portion of creamy mashed potatoes or buttered corn. These classic sides complement the main dish without overpowering it.
Drizzle with a finishing oil: Lightly drizzle the fried chicken with a high-quality truffle oil or garlic-infused olive oil just before serving. This adds an extra layer of flavor and a touch of luxury.
Use a decorative element: Place a small, edible flower or a lemon wedge on the plate. This not only adds visual appeal but also offers a refreshing contrast to the rich, savory fried chicken.
Ensure perfect temperature: Serve the fried chicken immediately after frying to maintain its crispy texture and juicy interior. Timing is crucial to ensure the dish is enjoyed at its best.
Highlight the buttermilk marinade: Mention the buttermilk marinade in the menu description to inform diners of the special preparation that makes the chicken exceptionally tender and flavorful.
Essential Tools for Making Fried Chicken
Resealable plastic bag: Used for marinating the chicken in buttermilk and salt, ensuring even coating and easy storage in the refrigerator.
Refrigerator: Keeps the marinating chicken at a safe temperature for 8 hours or overnight.
Deep-fryer: Heats the oil to the precise temperature of 375 degrees F for frying the chicken to achieve a crispy texture.
Large resealable plastic bag: Used for mixing and coating the chicken with the flour mixture, ensuring an even and thorough coating.
Plate: Holds the coated chicken for about 10 minutes before frying, allowing the coating to set.
Paper towels: Drains excess oil from the fried chicken, keeping it crispy and not greasy.
Tongs: Helps to safely place the chicken into the hot oil and remove it once fried.
Meat thermometer: Ensures the chicken is cooked through by checking that the internal temperature reaches 165 degrees F.
Mixing bowl: Optional tool for mixing the flour, Italian dressing mix, poultry seasoning, salt, and pepper if not using a resealable plastic bag.
Storing and Freezing Fried Chicken
Allow the fried chicken to cool completely before storing or freezing. This will prevent the chicken from becoming soggy and losing its crispy texture.
For short-term storage, place the cooled fried chicken in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days.
To maintain the crispiness of the fried chicken when reheating, place the pieces on a wire rack set over a baking sheet. Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy.
For longer storage, freeze the cooled fried chicken. Wrap each piece individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents.
Frozen fried chicken can be stored for up to 4 months. When ready to eat, remove the desired number of pieces from the freezer and let them thaw in the refrigerator overnight.
To reheat frozen fried chicken, place the thawed pieces on a wire rack set over a baking sheet. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until heated through and crispy. Alternatively, you can reheat the chicken in an air fryer at 375°F (190°C) for 5-7 minutes, or until crispy and heated through.
Avoid reheating fried chicken in the microwave, as this will result in a soggy and unappetizing texture. Always reheat in the oven or air fryer to maintain the crispy exterior.
How To Reheat Leftover Fried Chicken
The best way to reheat fried chicken is in the oven. Preheat your oven to 375°F (190°C). Place the chicken pieces on a wire rack set over a baking sheet. This allows the hot air to circulate around the chicken, helping to crisp up the exterior. Bake for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
Another great option is to use an air fryer. Preheat your air fryer to 375°F (190°C). Place the leftover fried chicken in the basket, making sure not to overcrowd it. Cook for 3-5 minutes, or until the chicken is heated through and the exterior is crispy.
If you're in a hurry, you can also reheat your fried chicken in the microwave. Place the chicken pieces on a microwave-safe plate lined with paper towels. Microwave on high for 30-second intervals, checking the temperature after each interval. Be careful not to overheat the chicken, as this can cause it to become rubbery.
For a quick and easy method, you can reheat your fried chicken in a skillet on the stovetop. Heat a small amount of oil in a skillet over medium heat. Add the chicken pieces and cook for 2-3 minutes on each side, or until heated through and crispy.
If you want to maintain the crispiness of your fried chicken, avoid using plastic wrap or airtight containers when storing leftovers in the refrigerator. Instead, place the chicken pieces on a plate and loosely cover with aluminum foil. This allows any excess moisture to escape, preventing the breading from becoming soggy.
Interesting Fact About Fried Chicken
A random fact about this fried chicken recipe is that marinating the chicken in buttermilk not only helps to tenderize the meat but also adds a tangy flavor. The acidity in the buttermilk breaks down the protein in the chicken, making it more tender and juicy.
Is Making Fried Chicken at Home Cost-Effective?
This fried chicken recipe is quite cost-effective for a household. The main ingredients, such as chicken, buttermilk, and flour, are relatively inexpensive and readily available. The use of a dry Italian-style salad dressing mix and poultry seasoning adds a burst of flavor without significantly increasing the cost. For a household of 4 people, the approximate cost is around $15-$20 USD. Overall verdict: 8/10.
Is Fried Chicken Healthy or Unhealthy?
The fried chicken recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe calls for deep frying the chicken, which can lead to a high calorie and fat content, especially if the oil is not at the proper temperature or if the chicken is fried for too long.
- Buttermilk, while adding flavor and tenderness, is high in calories and fat.
- The breading mixture contains all-purpose flour, which is refined and lacks the nutrients found in whole grain alternatives.
- The recipe does not include any vegetables or fruits, which are essential for a balanced meal.
However, there are ways to make this recipe healthier without sacrificing taste:
- Instead of deep frying, consider oven-baking the chicken. Coat the chicken pieces in the seasoned flour mixture, place them on a wire rack set over a baking sheet, and spray them with cooking oil. Bake at a high temperature (around 425°F) until crispy and cooked through.
- Replace half of the all-purpose flour with whole wheat flour or almond flour for added nutrients and fiber.
- Marinate the chicken in a mixture of low-fat buttermilk, hot sauce, and spices to reduce the overall fat content while still keeping the meat flavorful and tender.
- Serve the fried chicken with a side of fresh, seasonal vegetables or a crisp salad to balance out the meal and add essential vitamins and minerals.
- Use a healthier oil for frying, such as avocado oil or coconut oil, which are more stable at high temperatures and contain healthier fats compared to vegetable oils.
Editor's Opinion on This Fried Chicken Recipe
This recipe for fried chicken is well-crafted, ensuring both juiciness and crispiness. Marinating the chicken in buttermilk overnight tenderizes the meat, while the Italian dressing mix adds a unique flavor twist. The double coating process, with a rest period, ensures a crunchy exterior. Frying at 375 degrees Fahrenheit guarantees a golden brown finish. However, consider adding a touch of paprika or cayenne for a subtle kick. Overall, it's a solid recipe that promises delicious results.
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Why trust this Juicy and Crispy Fried Chicken Recipe:
This recipe guarantees juicy and crispy fried chicken thanks to its meticulous marination process and perfectly balanced seasoning. The buttermilk tenderizes the chicken, while the Italian dressing mix and poultry seasoning add a unique depth of flavor. Frying at the right temperature ensures a golden, crunchy coating that seals in the juiciness. Trust this recipe for a delightful, mouth-watering experience.
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