How To Make Homemade Egg Rolls
Make your own egg rolls with this recipe! Ground pork, a mix of veggies, and spices are wrapped, rolled, and fried until crispy and golden brown.
Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.
Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.
Stir in the coleslaw mix and green onions. Cook for about 3 to 4 minutes or until cabbage is wilted.
Stir in the soy sauce and sesame oil, then remove from heat.
Spoon approximately 2 to 3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.
Pour 2 to 3 inches of oil into a deep pot.
Heat the oil to 350 degrees F. Fry 3 to 4 egg rolls at a time, turning occasionally, for about 3 to 5 minutes or until browned all over.
Drain on paper towels, then serve with dipping sauce of your choice.
- Calories: 3273.70kcal
- Fat: 171.90g
- Saturated Fat: 41.02g
- Trans Fat: 0.38g
- Monounsaturated Fat: 70.35g
- Polyunsaturated Fat: 49.25g
- Carbohydrates: 314.56g
- Fiber: 19.74g
- Sugar: 70.74g
- Protein: 108.31g
- Cholesterol: 462.38mg
- Sodium: 4495.69mg
- Calcium: 471.36mg
- Potassium: 2303.69mg
- Iron: 18.98mg
- Vitamin A: 265.04µg
- Vitamin C: 91.71mg
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