Name: Homemade Egg Rolls Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1
Cuisine: Asian
Ingredients: 2 tsp Vegetable Oil; ¾ lb Ground Pork; salt and pepper; 1 tsp garlic; 1 tsp ginger; 3 cups coleslaw mix; ¼ cup Green Onions; 1 tbsp soy sauce; 1 tsp sesame oil; 12 Egg Roll Wrappers; 1 egg; oil

Creating homemade egg rolls is a delightful culinary experience that brings a taste of Asia right to your kitchen. With a crispy exterior and savory filling, these egg rolls are perfect for any occasion, from appetizers at a dinner party to a satisfying snack.

Photos of Homemade Egg Rolls Recipe

Some ingredients for this recipe might not be commonly found in every household. Sesame oil provides a distinctive nutty flavor and egg roll wrappers are essential for this dish; both may require a special trip to the Asian section of your supermarket. Additionally, ensure you have coleslaw mix and green onions on hand for the perfect filling.

Ingredients for Homemade Egg Rolls Recipe

Vegetable oil: Used for cooking the filling and frying the egg rolls for a crispy texture.

Ground pork: Provides the savory base for the filling.

Salt: Enhances the overall flavor.

Pepper: Adds a bit of heat and depth to the filling.

Garlic: Infuses the filling with a robust, aromatic flavor.

Ginger: Adds a warm, slightly spicy note to the filling.

Coleslaw mix: Offers a convenient blend of shredded cabbage and carrots for a crunchy texture.

Green onions: Adds a fresh, mild onion flavor and a pop of color.

Soy sauce: Brings a salty, umami richness to the filling.

Sesame oil: Provides a distinctive, nutty flavor that complements the other ingredients.

Egg roll wrappers: Essential for encasing the filling and creating the classic egg roll shape.

Egg: Used to seal the egg roll wrappers.

Oil for frying: Necessary for deep frying the egg rolls to achieve a golden, crispy exterior.

One reader, Hailee Anders says:

These homemade egg rolls are fantastic! The filling is flavorful and perfectly seasoned, and the wrappers turn out crispy every time. Easy to follow instructions make this recipe a winner. My family loved them, and they disappeared quickly. Definitely adding this to our regular rotation!

Hailee Anders

Techniques Required for Making Homemade Egg Rolls

How to fold egg rolls: Follow the package directions for folding egg roll wrappers, ensuring the filling is securely enclosed. How to seal egg rolls: Use a beaten egg to brush the edges of the wrapper, which helps to seal the egg rolls and prevent them from opening during frying. How to fry egg rolls: Heat oil to 350 degrees F in a deep pot, then fry the egg rolls in batches, turning occasionally until browned all over.

How To Make Homemade Egg Rolls

Make your own egg rolls with this recipe! Ground pork, a mix of veggies, and spices are wrapped, rolled, and fried until crispy and golden brown.

Preparation: 25 minutes

Cooking: 5 minutes

Total: 30 minutes

Serves:

Ingredients

2tspvegetable oil
¾lbground pork
salt and pepper,to taste
1tspgarlic,minced
1tspginger,minced
3cupscoleslaw mix
¼cupgreen onions,sliced
1tbspsoy sauce
1tspsesame oil,toasted
12egg roll wrappers
1egg,beaten
oil,for frying

Instructions

Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.
Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.
Stir in the coleslaw mix and green onions. Cook for about 3 to 4 minutes or until cabbage is wilted.
Stir in the soy sauce and sesame oil, then remove from heat.
Spoon approximately 2 to 3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.
Pour 2 to 3 inches of oil into a deep pot.
Heat the oil to 350 degrees F. Fry 3 to 4 egg rolls at a time, turning occasionally, for about 3 to 5 minutes or until browned all over.
Drain on paper towels, then serve with dipping sauce of your choice.

Nutrition

Calories: 3273.70kcal
Fat: 171.90g
Saturated Fat: 41.02g
Trans Fat: 0.38g
Monounsaturated Fat: 70.35g
Polyunsaturated Fat: 49.25g
Carbohydrates: 314.56g
Fiber: 19.74g
Sugar: 70.74g
Protein: 108.31g
Cholesterol: 462.38mg
Sodium: 4495.69mg
Calcium: 471.36mg
Potassium: 2303.69mg
Iron: 18.98mg
Vitamin A: 265.04µg
Vitamin C: 91.71mg

Technique Tip for Perfect Homemade Egg Rolls

When folding the egg roll wrappers, ensure that you do not overfill them. Overfilling can cause the wrappers to tear or burst during frying. Use about 2 to 3 tablespoons of filling and fold tightly but gently, sealing the edges well with the beaten egg to prevent any leaks.

Time-Saving Tips for Making Egg Rolls at Home

Prepare the filling in advance: Cook the ground pork and coleslaw mix the night before. This way, you can just assemble and fry the egg rolls when you're ready to eat.

Use pre-shredded vegetables: Buy a bag of coleslaw mix instead of shredding cabbage and carrots yourself. It saves a lot of prep time.

Batch fry: Fry multiple egg rolls at once to reduce cooking time. Make sure not to overcrowd the pot to ensure even cooking.

Freeze for later: Make a large batch and freeze the uncooked egg rolls. They can go straight from the freezer to the fryer.

Substitute Ingredients For Homemade Egg Rolls Recipe

vegetable oil - Substitute with canola oil: Canola oil has a similar smoke point and neutral flavor, making it a good alternative for frying.
ground pork - Substitute with ground chicken: Ground chicken is a leaner option and can provide a similar texture and flavor profile.
salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami flavor, enhancing the overall taste.
pepper - Substitute with white pepper: White pepper has a milder flavor and can blend more seamlessly into the filling.
garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor and is easier to distribute evenly in the mixture.
ginger - Substitute with ground ginger: Ground ginger can offer a similar spicy and aromatic flavor, though it is more concentrated.
coleslaw mix - Substitute with shredded cabbage and carrots: Shredded cabbage and carrots can replicate the texture and flavor of coleslaw mix.
green onions - Substitute with chives: Chives have a similar mild onion flavor and can be used in the same quantity.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar salty and umami flavor.
sesame oil - Substitute with olive oil: Olive oil can provide a different but complementary flavor, though it lacks the nutty aroma of sesame oil.
egg roll wrappers - Substitute with spring roll wrappers: Spring roll wrappers are thinner but can still be used to encase the filling effectively.
egg - Substitute with cornstarch slurry: A cornstarch slurry (cornstarch mixed with water) can act as a binding agent to seal the wrappers.
oil - Substitute with peanut oil: Peanut oil has a high smoke point and a neutral flavor, making it suitable for frying.

Best Way to Present Egg Rolls

Serve smaller portion sizes: Present the egg rolls in bite-sized pieces, cut diagonally to showcase the vibrant filling inside.
Use decoration: Garnish the plate with finely chopped green onions and a drizzle of sesame oil for a touch of elegance.
Add a dipping sauce: Serve with a small bowl of soy sauce mixed with a hint of ginger and garlic for an elevated flavor experience.
Use a stylish plate: Choose a sleek, modern plate with a dark background to make the golden egg rolls pop visually.
Incorporate texture: Add a small side of crispy coleslaw mix dressed lightly with sesame oil and soy sauce to complement the egg rolls.
Highlight freshness: Place a few sprigs of fresh cilantro or mint on the plate to add a burst of color and freshness.
Create height: Stack the egg rolls in a pyramid shape to add visual interest and dimension to the presentation.
Use edible flowers: Add a couple of edible flowers like nasturtiums or pansies to bring a touch of sophistication and color to the dish.

Essential Tools for Making Homemade Egg Rolls

Large pan: Used to cook the ground pork and vegetables, ensuring even heat distribution and ample space for stirring.
Spatula: Essential for breaking up the ground pork and stirring the ingredients as they cook.
Measuring spoons: Necessary for accurately measuring the vegetable oil, garlic, ginger, soy sauce, and sesame oil.
Mixing bowl: Handy for holding the coleslaw mix and green onions before adding them to the pan.
Knife: Useful for chopping the green onions finely.
Cutting board: Provides a safe surface for chopping the green onions.
Deep pot: Required for deep frying the egg rolls, ensuring they are fully submerged in oil.
Thermometer: Important for monitoring the oil temperature to ensure it reaches and maintains 350 degrees F.
Tongs: Useful for turning the egg rolls while frying and for removing them from the oil.
Paper towels: Used to drain excess oil from the fried egg rolls.
Small bowl: Needed for beating the egg, which is used to seal the egg roll wrappers.
Plate: Convenient for holding the assembled egg rolls before frying.
Dipping sauce bowl: Perfect for serving the dipping sauce alongside the egg rolls.

How To Store and Freeze Homemade Egg Rolls

Once the egg rolls have cooled completely, place them in an airtight container or zip-top bag. Store in the refrigerator for up to 3-4 days.
To keep the egg rolls crispy, place a sheet of paper towel at the bottom of the container to absorb any excess moisture.
For longer storage, you can freeze the egg rolls. Arrange them in a single layer on a baking sheet and freeze until solid, about 2 hours.
Once frozen, transfer the egg rolls to a freezer-safe container or zip-top bag. Label the container with the date and use within 2-3 months for best quality.
To reheat refrigerated egg rolls, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and crispy.
For frozen egg rolls, preheat the oven to 350°F (175°C) and bake for 18-20 minutes, or until heated through and crispy. No need to thaw before reheating.
Alternatively, you can reheat the egg rolls in an air fryer at 350°F (175°C) for 5-7 minutes for refrigerated ones, or 8-10 minutes for frozen ones, until crispy and heated through.
Avoid microwaving egg rolls, as this will make them soggy and lose their crispy texture.

How To Reheat Leftover Egg Rolls

Preheat your oven to 350°F (175°C). Place the leftover egg rolls on a baking sheet lined with parchment paper or a silicone mat. Brush the egg rolls lightly with a bit of vegetable oil to help them crisp up. Bake for 10-15 minutes, flipping them halfway through, until they're heated through and crispy.
For a quicker method, you can reheat the egg rolls in an air fryer. Set the air fryer to 350°F (175°C) and place the egg rolls in the basket, making sure they're not touching each other. Cook for 3-5 minutes, shaking the basket halfway through, until the egg rolls are crispy and heated through.
If you prefer a microwave method, place the egg rolls on a microwave-safe plate lined with a paper towel. Microwave on high for 15-20 seconds, then flip the egg rolls and microwave for another 15-20 seconds. Keep in mind that microwaving may result in a softer, less crispy exterior.
For a stovetop method, heat a small amount of oil in a skillet over medium heat. Add the egg rolls and cook for 2-3 minutes on each side, until they're crispy and heated through. Be careful not to overcrowd the pan, as this may cause the egg rolls to steam rather than crisp up.
Regardless of the reheating method you choose, be sure to let the egg rolls cool for a minute or two before biting into them, as the filling can be quite hot. Serve with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or hot mustard.

Random Fact About Homemade Egg Rolls

A fun fact about this recipe is that egg rolls are believed to have originated in Chinese-American cuisine, rather than traditional Chinese cuisine. They became popular in the United States in the early 20th century and have since become a staple in many American Chinese restaurants.

Is Making Egg Rolls at Home Economical?

This homemade egg rolls recipe is quite cost-effective for a household. The primary ingredients like ground pork, coleslaw mix, and egg roll wrappers are relatively inexpensive. The use of common pantry items such as soy sauce, garlic, and ginger further enhances its affordability. For a household of 4 people, the approximate cost would be around $10-$12 USD. Overall Verdict: 8/10.

Are Homemade Egg Rolls Healthy or Unhealthy?

The homemade egg rolls recipe, while delicious, is not particularly healthy. Here are a few reasons why:

The recipe uses ground pork, which is high in saturated fat and calories.
Deep frying the egg rolls adds a significant amount of unhealthy fat and calories to the dish.
The recipe does not include a substantial amount of vegetables, which are essential for a balanced diet.

However, there are some positive aspects to the recipe:

The use of coleslaw mix provides some fiber and nutrients.
The addition of garlic and ginger offers potential health benefits, such as anti-inflammatory properties.

To make this recipe healthier, consider the following suggestions:

Replace the ground pork with a leaner protein source, such as ground chicken or turkey, or even use a plant-based alternative like crumbled tofu.
Instead of deep frying, try baking the egg rolls in the oven. Brush them with a small amount of oil and bake at a high temperature until crispy.
Increase the amount of vegetables in the filling. Add more coleslaw mix or incorporate other vegetables like carrots, bell peppers, or mushrooms to boost the nutritional value.
Use whole wheat egg roll wrappers to increase the fiber content of the dish.
Serve the egg rolls with a side of fresh vegetables or a light, healthy dipping sauce like a low-sodium soy sauce or a homemade sweet chili sauce.

By making these adjustments, you can enjoy the flavors of homemade egg rolls while significantly improving the overall nutritional profile of the dish.

Editor's Thoughts on This Homemade Egg Rolls Recipe

This homemade egg rolls recipe is a delightful blend of flavors and textures. The combination of ground pork, garlic, ginger, and coleslaw mix creates a savory filling that's both aromatic and satisfying. Using egg roll wrappers and a beaten egg ensures a crisp, golden exterior. Frying at 350 degrees Fahrenheit yields perfectly browned rolls. The inclusion of soy sauce and sesame oil adds depth, while green onions provide a fresh bite. Overall, it's a well-balanced and straightforward recipe that promises delicious results, perfect for a homemade appetizer or snack.

Enhance Your Homemade Egg Rolls Recipe with These Unique Side Dishes:

Asian Cucumber Salad: Add a refreshing crunch to your meal with a cucumber salad. Thinly sliced cucumbers tossed in a tangy rice vinegar dressing, sprinkled with sesame seeds and a hint of chili flakes for a subtle kick. This light and zesty side dish perfectly complements the savory egg rolls.

Miso Soup: Warm up with a comforting bowl of miso soup. The umami-rich broth made from miso paste, dashi, and tofu cubes, garnished with scallions and seaweed. This classic Japanese soup adds a soothing element to your appetizer spread.

Mango Sticky Rice: Indulge in a sweet and creamy dessert with mango sticky rice. Steamed glutinous rice soaked in coconut milk and served with ripe, juicy mango slices. A sprinkle of toasted sesame seeds adds a delightful crunch to this tropical treat.

Edamame: Enjoy a simple yet satisfying side of edamame. Steamed soybeans in their pods, lightly salted and served warm. These protein-packed beans are a perfect finger food to munch on while savoring your egg rolls.

Pineapple Fried Rice: Elevate your meal with a vibrant pineapple fried rice. Fragrant jasmine rice stir-fried with pineapple chunks, bell peppers, peas, and carrots, all seasoned with a hint of soy sauce and curry powder. This colorful dish adds a burst of flavor and texture to your appetizer experience.

Alternative Recipes Similar to Homemade Egg Rolls

Crispy Spring Rolls: For a lighter twist on egg rolls, try making crispy spring rolls. These delightful appetizers are filled with a mix of vegetables like carrots, cabbage, and bean sprouts, along with shrimp or chicken. Serve them with a tangy sweet chili sauce for an extra kick.

Pork Dumplings: Dive into the world of dumplings with these savory pork dumplings. Filled with seasoned ground pork, green onions, and ginger, these little pockets of joy are perfect for steaming or pan-frying. Pair them with a soy-vinegar dipping sauce for an authentic touch.

Chicken Lettuce Wraps: For a fresh and healthy appetizer, try chicken lettuce wraps. Sautéed ground chicken is mixed with water chestnuts, mushrooms, and hoisin sauce, then wrapped in crisp lettuce leaves. These wraps are a great way to start any meal.

Vegetable Samosas: Spice up your appetizer game with vegetable samosas. These triangular pastries are stuffed with a flavorful mix of potatoes, peas, and spices. Fry them until golden brown and serve with a side of mint chutney for a burst of flavor.

Shrimp Tempura: Indulge in the crispy goodness of shrimp tempura. Large shrimp are dipped in a light batter and fried until perfectly crispy. Serve them with a side of tempura dipping sauce and a sprinkle of sea salt for an irresistible treat.

Suggested Main Courses and Desserts to Pair with Egg Rolls

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate juicy chicken breasts in a blend of lemon juice, olive oil, garlic, and a medley of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a smoky char that complements the zesty marinade. Serve alongside a vibrant quinoa salad or roasted vegetables for a balanced and flavorful meal.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. Hollow out colorful bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomato sauce, and cheese. Bake until the peppers are tender and the filling is bubbling and golden. Pair with a side of garlic bread or a fresh green salad for a complete and satisfying dinner.

Desserts:

Chocolate Lava Cake: Indulge in a decadent treat with a Chocolate Lava Cake. Imagine a rich, molten center that oozes out as you cut into the cake. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for a delightful contrast of flavors and temperatures. This dessert is perfect for special occasions or when you simply want to treat yourself to something extraordinary.

Lemon Meringue Pie: Delight your taste buds with a refreshing twist on a classic Lemon Meringue Pie. The tangy lemon filling is perfectly balanced by a sweet, fluffy meringue topping. Serve it chilled for a cool, refreshing dessert that’s perfect for summer gatherings or any time you need a zesty pick-me-up. Garnish with a few lemon zest curls for an extra touch of elegance.

Why trust this Homemade Egg Rolls Recipe:

This recipe is a must-try because it combines the savory flavors of ground pork with the aromatic hints of garlic and ginger. The addition of coleslaw mix and green onions ensures a fresh and crunchy texture. Using soy sauce and sesame oil adds an authentic Asian flair. The step-by-step instructions make it easy to follow, and frying the egg rolls to a golden brown guarantees a deliciously crispy exterior. Trust this recipe for a satisfying homemade appetizer that rivals any restaurant version.

Want to share your own egg roll creations or discuss tips and techniques? Join the conversation in the Recipe Sharing forum and let's talk about this delicious homemade egg rolls recipe!

FAQ:

Can I use a different type of meat instead of pork?

Absolutely! You can substitute ground pork with ground chicken, turkey, or even beef. Just make sure to adjust the seasoning to your taste.

How do I prevent the egg rolls from getting soggy?

To keep the egg rolls crispy, make sure the filling is not too wet. Drain any excess liquid from the cooked filling before wrapping. Also, fry them at the right temperature (350 degrees F) and avoid overcrowding the pot.

Can I bake the egg rolls instead of frying them?

Yes, you can bake them. Preheat your oven to 400 degrees F, place the egg rolls on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for about 15-20 minutes, turning halfway through, until they are golden and crispy.

How do I store leftover egg rolls?

Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, you can use an oven or air fryer to maintain their crispiness.

Can I make the filling ahead of time?

Definitely! You can prepare the filling up to a day in advance and store it in the refrigerator. Just make sure to let it cool completely before storing it in an airtight container. When you're ready to make the egg rolls, simply reheat the filling slightly before wrapping.