
How To Make Chili’s Chicken Crispers
No need to leave your home Chili’s chicken crispers by making your own. Crispy and light, this recipe captures all the flavors of the original.
Serves:
Ingredients
- 1eggbeaten
- ¼cupwhole milk
- ¾cupchicken broth
- 1½tspsalt
- ½tspblack pepper
- 1cupself-rising flour
- 1cupflour
- 1½lbschicken tenderloins
- canola oilfor frying
Instructions
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Heat oil in a dutch oven to 350 degrees F.
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In a large bowl, whisk together the egg, milk, chicken broth, salt and pepper until well combined.
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Add in the self rising flour.
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In a second bowl, add 1 cup of flour.
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Dip each piece of chicken into the batter, then into the flour.
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Add the chicken to the oil in small batches and fry for 8 to 10 minutes, or until golden brown and cooked through.
Nutrition
- Calories: 250.11kcal
- Fat: 11.21g
- Saturated Fat: 2.24g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.83g
- Polyunsaturated Fat: 2.48g
- Carbohydrates: 25.07g
- Fiber: 1.22g
- Sugar: 0.77g
- Protein: 11.46g
- Cholesterol: 37.53mg
- Sodium: 408.94mg
- Calcium: 56.28mg
- Potassium: 174.41mg
- Iron: 1.35mg
- Vitamin A: 8.25µg
- Vitamin C: 0.48mg
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