Chili’s Chicken Crispers Recipe

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Shelly Anderson Modified: March 25, 2022
Chili’s Chicken Crispers Recipe

How To Make Chili’s Chicken Crispers

No need to leave your home Chili’s chicken crispers by making your own. Crispy and light, this recipe captures all the flavors of the original.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1eggbeaten
  • ¼cupwhole milk
  • ¾cupchicken broth
  • tspsalt
  • ½tspblack pepper
  • 1cupself-rising flour
  • 1cupflour
  • lbschicken tenderloins
  • canola oilfor frying


  1. Heat oil in a dutch oven to 350 degrees F.

  2. In a large bowl, whisk together the egg, milk, chicken broth, salt and pepper until well combined.

  3. Add in the self rising flour.

  4. In a second bowl, add 1 cup of flour.

  5. Dip each piece of chicken into the batter, then into the flour.

  6. Add the chicken to the oil in small batches and fry for 8 to 10 minutes, or until golden brown and cooked through.


  • Calories: 250.11kcal
  • Fat: 11.21g
  • Saturated Fat: 2.24g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.83g
  • Polyunsaturated Fat: 2.48g
  • Carbohydrates: 25.07g
  • Fiber: 1.22g
  • Sugar: 0.77g
  • Protein: 11.46g
  • Cholesterol: 37.53mg
  • Sodium: 408.94mg
  • Calcium: 56.28mg
  • Potassium: 174.41mg
  • Iron: 1.35mg
  • Vitamin A: 8.25µg
  • Vitamin C: 0.48mg
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