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Chili’s Chicken Crispers Recipe

Chili’s Chicken Crispers Recipe

Photos of Chili’s Chicken Crispers Recipe

How To Make Chili’s Chicken Crispers

No need to leave your home Chili’s chicken crispers by making your own. Crispy and light, this recipe captures all the flavors of the original.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1eggbeaten
  • ¼cupwhole milk
  • ¾cupchicken broth
  • tspsalt
  • ½tspblack pepper
  • 1cupself-rising flour
  • 1cupflour
  • lbschicken tenderloins
  • canola oilfor frying


  1. Heat oil in a dutch oven to 350 degrees F.

  2. In a large bowl, whisk together the egg, milk, chicken broth, salt and pepper until well combined.

  3. Add in the self rising flour.

  4. In a second bowl, add 1 cup of flour.

  5. Dip each piece of chicken into the batter, then into the flour.

  6. Add the chicken to the oil in small batches and fry for 8 to 10 minutes, or until golden brown and cooked through.


  • Calories: 250.11kcal
  • Fat: 11.21g
  • Saturated Fat: 2.24g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.83g
  • Polyunsaturated Fat: 2.48g
  • Carbohydrates: 25.07g
  • Fiber: 1.22g
  • Sugar: 0.77g
  • Protein: 11.46g
  • Cholesterol: 37.53mg
  • Sodium: 408.94mg
  • Calcium: 56.28mg
  • Potassium: 174.41mg
  • Iron: 1.35mg
  • Vitamin A: 8.25µg
  • Vitamin C: 0.48mg
Have you tried to recreate Chili's Chicken Crispers at home? Share your tips, tricks, and results in the Recipe Sharing forum.

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