Name: Chili’s Chicken Crispers Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1 egg; ¼ cup whole milk; ¾ cup chicken broth; 1½ tsp salt; ½ tsp black pepper; 1 cup self-rising flour; 1 cup flour; 1½ lbs chicken tenderloins; canola oil

Chili’s Chicken Crispers Recipe

How To Make Chili’s Chicken Crispers

No need to leave your home Chili’s chicken crispers by making your own. Crispy and light, this recipe captures all the flavors of the original.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1eggbeaten
¼cupwhole milk
¾cupchicken broth
1½tspsalt
½tspblack pepper
1cupself-rising flour
1cupflour
1½lbschicken tenderloins
canola oilfor frying

Instructions

Heat oil in a dutch oven to 350 degrees F.
In a large bowl, whisk together the egg, milk, chicken broth, salt and pepper until well combined.
Add in the self rising flour.
In a second bowl, add 1 cup of flour.
Dip each piece of chicken into the batter, then into the flour.
Add the chicken to the oil in small batches and fry for 8 to 10 minutes, or until golden brown and cooked through.