How To Make Oreo Churros
Incorporate Oreo cookies into the batter to create this sweet, chocolate treat complete with a vanilla filling. Serve these Oreo churros for dessert!
Serves:
Ingredients
- 36oreos
- 2cupswater
- 4tbspbutter
- 1cupsugardivided
- 1cupflour
- 2eggs
- oilfor frying
- 1cupheavy cream
Instructions
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Separate the cookies and the filling into two bowls.
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Process the cookies to a fine crumb in your food processor.
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In a pot, add water, butter, ⅓ cup sugar, and bring to a boil.
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Add the flour and Oreo crumbs.
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Whisk together until fully combined.
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Add two eggs and whisk together again.
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In a piping bag with a large star tip, pipe 5 inch sections onto a parchment paper lined cookie sheet.
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Freeze for 2 hours to preserve the shape and help the frying look perfect.
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Heat 2 inches of oil in your large pot to 350 degrees F and fry the churros.
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Add them in batch to the oil and cook for 2 minutes on each side.
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In a shallow bowl add ⅔ cup sugar.
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Drain the oil from the churros and roll in sugar.
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Add the heavy cream to your stand mixer. Meanwhile, melt the Oreo filling for 10 seconds to soften.
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Whisk the heavy cream until peaks form and add in the Oreo filling.
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Whisk on high until filling is incorporated completely.
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Refrigerate the whipped cream until you are ready to serve.
Nutrition
- Calories: 132.74kcal
- Fat: 6.89g
- Saturated Fat: 3.14g
- Trans Fat: 0.07g
- Monounsaturated Fat: 2.63g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 16.93g
- Fiber: 0.44g
- Sugar: 10.63g
- Protein: 1.43g
- Cholesterol: 21.34mg
- Sodium: 53.29mg
- Calcium: 9.51mg
- Potassium: 40.54mg
- Iron: 1.54mg
- Vitamin A: 41.91µg
- Vitamin C: 0.04mg
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