How To Make Pioneer Take-Out Fried Chicken
Recreate this crispy fried chicken dish that tastes just like how Pioneer Take-Out makes theirs! Serve these with your favorite sides for a hearty meal.
Serves:
Ingredients
- 1chickencut into 8 pieces
- 1¼cupcornstarch
- ¼cupflour
- 1paprika
- 1½tbsponion powder
- 1¾tspsalt
- ¾tspcelery salt
- ½tspblack pepper
- 1tspbaking soda
- ½tspbaking powder
- ¾cupwater
- 3cupspeanut oilor canola oil
Instructions
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Mix the 1 cup of cornstarch, the flour, paprika, onion powder, salt, celery salt, black pepper, baking soda, and baking powder in a bowl.
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Add the water and whisk until combined.
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Put the ¼ cup of cornstarch in a shallow pan.
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Coat the chicken in the cornstarch.
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After coating, dip the chicken into the wet batter until completely coated.
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Let drip for a couple of seconds.
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In a pot filled with peanut oil, fry the chicken at 350 degrees F for 8 to 10 minutes until cooked through in small batches.
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Drain on metal rack.
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Serve warm, and enjoy!
Nutrition
- Calories: 1512.54kcal
- Fat: 138.22g
- Saturated Fat: 26.90g
- Trans Fat: 0.19g
- Monounsaturated Fat: 62.39g
- Polyunsaturated Fat: 41.06g
- Carbohydrates: 30.05g
- Fiber: 0.73g
- Sugar: 0.13g
- Protein: 38.03g
- Cholesterol: 150.00mg
- Sodium: 866.95mg
- Calcium: 62.29mg
- Potassium: 405.98mg
- Iron: 2.22mg
- Vitamin A: 82.31µg
- Vitamin C: 3.63mg
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