Name: Pioneer Take-Out Fried Chicken Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 chicken; 1¼ cup cornstarch; ¼ cup flour; 1 paprika; 1½ tbsp onion powder; 1¾ tsp salt; ¾ tsp celery salt; ½ tsp black pepper; 1 tsp Baking Soda; ½ tsp baking powder; ¾ cup water; 3 cups peanut oil

Pioneer Take-Out Fried Chicken Recipe

How To Make Pioneer Take-Out Fried Chicken

Recreate this crispy fried chicken dish that tastes just like how Pioneer Take-Out makes theirs! Serve these with your favorite sides for a hearty meal.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1chickencut into 8 pieces
1¼cupcornstarch
¼cupflour
1paprika
1½tbsponion powder
1¾tspsalt
¾tspcelery salt
½tspblack pepper
1tspbaking soda
½tspbaking powder
¾cupwater
3cupspeanut oilor canola oil

Instructions

Mix the 1 cup of cornstarch, the flour, paprika, onion powder, salt, celery salt, black pepper, baking soda, and baking powder in a bowl.
Add the water and whisk until combined.
Put the ¼ cup of cornstarch in a shallow pan.
Coat the chicken in the cornstarch.
After coating, dip the chicken into the wet batter until completely coated.
Let drip for a couple of seconds.
In a pot filled with peanut oil, fry the chicken at 350 degrees F for 8 to 10 minutes until cooked through in small batches.
Drain on metal rack.
Serve warm, and enjoy!