Pioneer Take-Out Fried Chicken Recipe

Pioneer Take-Out Fried Chicken Recipe

How To Make Pioneer Take-Out Fried Chicken

Recreate this crispy fried chicken dish that tastes just like how Pioneer Take-Out makes theirs! Serve these with your favorite sides for a hearty meal.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1chickencut into 8 pieces
  • cupcornstarch
  • ¼cupflour
  • 1paprika
  • tbsponion powder
  • tspsalt
  • ¾tspcelery salt
  • ½tspblack pepper
  • 1tspbaking soda
  • ½tspbaking powder
  • ¾cupwater
  • 3cupspeanut oilor canola oil


  1. Mix the 1 cup of cornstarch, the flour, paprika, onion powder, salt, celery salt, black pepper, baking soda, and baking powder in a bowl.

  2. Add the water and whisk until combined.

  3. Put the ¼ cup of cornstarch in a shallow pan.

  4. Coat the chicken in the cornstarch.

  5. After coating, dip the chicken into the wet batter until completely coated.

  6. Let drip for a couple of seconds.

  7. In a pot filled with peanut oil, fry the chicken at 350 degrees F for 8 to 10 minutes until cooked through in small batches.

  8. Drain on metal rack.

  9. Serve warm, and enjoy!


  • Calories: 1512.54kcal
  • Fat: 138.22g
  • Saturated Fat: 26.90g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 62.39g
  • Polyunsaturated Fat: 41.06g
  • Carbohydrates: 30.05g
  • Fiber: 0.73g
  • Sugar: 0.13g
  • Protein: 38.03g
  • Cholesterol: 150.00mg
  • Sodium: 866.95mg
  • Calcium: 62.29mg
  • Potassium: 405.98mg
  • Iron: 2.22mg
  • Vitamin A: 82.31µg
  • Vitamin C: 3.63mg
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