Stovetop Stuffing Scramble Recipe

Jessica Published April 8, 2020

We love the smell of Thanksgiving in the morning and the morning after! Whip up this crisp, tasty meal with your leftovers for a hearty breakfast to start your day.

How To Make Stovetop Stuffing Scramble

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5 mins
10 mins
15 mins


  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 cup mashed potatoes
  • 3 cup leftover stuffing
  • 3 eggs
  • 1/2 cup crumbled sausage
  • 1/3 cup cheddar grated
  • fresh parsley for topping


  • Combine butter and olive oil in a large skillet over medium heat.
  • Add potatoes to the pan and cook until brown on each side. Pour in stuffing and sauté until the mixture is crisp. 
  • In a separate skillet, combine eggs, crumbled sausage, and grated cheddar. 
  • Cook until eggs are no longer runny.
  • Transfer egg mixture to a serving dish and cover with potato mixture. Garnish with parsley if desired.

Nutrition Facts

Calories: 195kcal | Carbohydrates: 13g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 140mg | Sodium: 146mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 361IU | Vitamin C: 12mg | Calcium: 90mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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