How To Make Deep-Fried Chocolate Mochi Balls
These chewy chocolate mochi balls are a delight especially with the rich sweet and earthy taste from the rice flour and crispy texture from deep-frying.
Serves:
Ingredients
- ¾cupsweet rice flour
- ½tbspcornstarch
- ½cupwater
- chocolate chips,to taste
- oil,for frying
Instructions
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Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
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Turn out on table and knead to form a ball of dough.
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Grab a ping pong size of dough, create a well and fill with chocolate chips.
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Wrap the dough around the chocolate chips and form it into a ball. Make sure to seal well and push out any air pockets to prevent them from popping and bursting while frying.
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Deep fry until the outside is crispy and the mochi balls start floating.
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Serve and enjoy.
Nutrition
- Calories:Â 119.48kcal
- Fat:Â 1.24g
- Saturated Fat:Â 0.17g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.65g
- Polyunsaturated Fat:Â 0.34g
- Carbohydrates:Â 24.65g
- Fiber:Â 0.72g
- Sugar:Â 0.04g
- Protein:Â 1.77g
- Sodium:Â 1.27mg
- Calcium:Â 3.87mg
- Potassium:Â 22.54mg
- Iron:Â 0.11mg
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