Deep-Fried Chocolate Mochi Balls Recipe

Deep-Fried Chocolate Mochi Balls Recipe

How To Make Deep-Fried Chocolate Mochi Balls

These chewy chocolate mochi balls are a delight especially with the rich sweet and earthy taste from the rice flour and crispy texture from deep-frying.

Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour



  • ¾cupsweet rice flour
  • ½tbspcornstarch
  • ½cupwater
  • chocolate chips,to taste
  • oil,for frying


  1. Combine the sweet rice flour, cornstarch, and water in a mixing bowl.

  2. Turn out on table and knead to form a ball of dough.

  3. Grab a ping pong size of dough, create a well and fill with chocolate chips.

  4. Wrap the dough around the chocolate chips and form it into a ball. Make sure to seal well and push out any air pockets to prevent them from popping and bursting while frying.

  5. Deep fry until the outside is crispy and the mochi balls start floating.

  6. Serve and enjoy.


  • Calories: 119.48kcal
  • Fat: 1.24g
  • Saturated Fat: 0.17g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.65g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 24.65g
  • Fiber: 0.72g
  • Sugar: 0.04g
  • Protein: 1.77g
  • Sodium: 1.27mg
  • Calcium: 3.87mg
  • Potassium: 22.54mg
  • Iron: 0.11mg
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