Fried Chicken Wings Recipe

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Mia Kelley Modified: March 21, 2022
Fried chicken wings with various sauces, top view.

How To Make Fried Chicken Wings

Grab a bite of these crispy chicken wings deep-fried to golden perfection! Each chicken is made flavorful with a delectable blend of savory spices.

Preparation: 30 minutes
Cooking: 20 minutes
Marinate Time: 30 minutes
Total: 1 hour 20 minutes

Serves:

Ingredients

  • 3lbschicken wings,party style
  • cupsbuttermilk
  • 3eggs,lightly beaten
  • cupsall purpose flour
  • tspkosher salt
  • ½tspblack pepper
  • ¼tspsmoked paprika
  • ¼tspgarlic powder
  • ¼tsponion powder
  • tspbaking powder
  • vegetable oil,for frying
  • 1tbspparsley,chopped, optional garnish

Instructions

  1. Place the chicken wings and buttermilk in a large bowl. Stir to combine.

  2. Cover and refrigerate the wings for at least 30 minutes or up to 8 hours.

  3. Place the beaten eggs in a medium-sized bowl.

  4. Place the all-purpose flour, salt, pepper, paprika, garlic, onion, and baking powder in a second bowl. Mix the flour and spices until well combined.

  5. Take each chicken wing out of the buttermilk mixture. One at a time, coat the chicken wings in the flour, then dip in the egg, then coat again in the flour. Repeat until all the chicken pieces are coated.

  6. Heat 3 inches of oil in a large deep pot to 350 degrees F.

  7. Cook 6 to 8 pieces of chicken at a time for 7 to 8 minutes or until golden brown.

  8. Drain on paper towels, then garnish with parsley. Serve, and enjoy!

Nutrition

  • Calories: 498.77kcal
  • Fat: 28.17g
  • Saturated Fat: 7.94g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 13.89g
  • Polyunsaturated Fat: 5.93g
  • Carbohydrates: 23.51g
  • Fiber: 0.85g
  • Sugar: 2.35g
  • Protein: 36.24g
  • Cholesterol: 250.63mg
  • Sodium: 614.01mg
  • Calcium: 92.63mg
  • Potassium: 447.61mg
  • Iron: 2.44mg
  • Vitamin A: 51.36µg
  • Vitamin C: 1.11mg
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