Name: Fried Chicken Wings Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 3 lbs chicken wings; 1½ cups buttermilk; 3 eggs; 1¾ cups all purpose flour; 2¼ tsp kosher salt; ½ tsp black pepper; ¼ tsp smoked paprika; ¼ tsp garlic powder; ¼ tsp onion powder; ⅛ tsp baking powder; Vegetable Oil; 1 tbsp parsley

How To Make Fried Chicken Wings

Grab a bite of these crispy chicken wings deep-fried to golden perfection! Each chicken is made flavorful with a delectable blend of savory spices.

Preparation: 30 minutes

Cooking: 20 minutes

Marinate Time: 30 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

3lbschicken wings,party style
1½cupsbuttermilk
3eggs,lightly beaten
1¾cupsall purpose flour
2¼tspkosher salt
½tspblack pepper
¼tspsmoked paprika
¼tspgarlic powder
¼tsponion powder
⅛tspbaking powder
vegetable oil,for frying
1tbspparsley,chopped, optional garnish

Instructions

Place the chicken wings and buttermilk in a large bowl. Stir to combine.
Cover and refrigerate the wings for at least 30 minutes or up to 8 hours.
Place the beaten eggs in a medium-sized bowl.
Place the all-purpose flour, salt, pepper, paprika, garlic, onion, and baking powder in a second bowl. Mix the flour and spices until well combined.
Take each chicken wing out of the buttermilk mixture. One at a time, coat the chicken wings in the flour, then dip in the egg, then coat again in the flour. Repeat until all the chicken pieces are coated.
Heat 3 inches of oil in a large deep pot to 350 degrees F.
Cook 6 to 8 pieces of chicken at a time for 7 to 8 minutes or until golden brown.
Drain on paper towels, then garnish with parsley. Serve, and enjoy!