Beer Battered Fish Fillets Recipe

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angeli Published: March 16, 2020 Modified: July 14, 2020
Beer Battered Fish Fillets Recipe

Beer-battered fried fish fillets make for one of the best meals. It’s a simple recipe to throw together, yet it’s incredibly flavorful. This savory recipe creates tender and flaky fried fish that’s sure to be a hit.

How To Make Beer Battered Fish Fillets

  • 1 lb fish fillets (deboned)
  • 1 cups all-purpose flour
  • 1 egg
  • 10 oz beer
  • 1 tsp salt
  • vegetable oil
  1. Place flour, salt, and eggs into a bowl.
  2. Mix all ingredients until combined.
  3. Heat vegetable oil in a pan.
  4. Add beer to mixture only after the oil is heated, and continue to mix until completely combine.
  5. Dip fish fillets into the mixture until they are completely covered.
  6. Fry the fillets in a large skillet over medium heat until they become golden brown.

How To Make Beer Battered Fish Fillets

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Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serves:
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Ingredients

  • 1 lb fish fillets, deboned
  • 1 cups all-purpose flour
  • 1 egg
  • 10 oz beer
  • 1 tsp salt
  • vegetable oil

Instructions

  1. Place flour, salt, and eggs into a bowl.
  2. Mix all ingredients until combined.
  3. Heat vegetable oil in a pan.
  4. Add beer to mixture only after the oil is heated, and continue to mix until completely combine.
  5. Dip fish fillets into the mixture until they are completely covered.
  6. Fry the fillets in a large skillet over medium heat until they become golden brown.
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