Name: Beer Battered Fish Fillets Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 lb fish fillets; 1 cups all-purpose flour; 1 egg; 10 oz beer; 1 tsp salt; vegetable oil

Beer Battered Fish Fillets Recipe

Beer-battered fried fish fillets make for one of the best meals. It’s a simple recipe to throw together, yet it’s incredibly flavorful. This savory recipe creates tender and flaky fried fish that’s sure to be a hit.

How To Make Beer Battered Fish Fillets

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

1 lb fish fillets, deboned
1 cups all-purpose flour
1 egg
10 oz beer
1 tsp salt
vegetable oil

Instructions

Place flour, salt, and eggs into a bowl.
Mix all ingredients until combined.
Heat vegetable oil in a pan.
Add beer to mixture only after the oil is heated, and continue to mix until completely combine.
Dip fish fillets into the mixture until they are completely covered.
Fry the fillets in a large skillet over medium heat until they become golden brown.