
How To Make Deep Fried Lobster
Treat yourself to some meaty deep fried lobster, coated in a spicy garlic-onion seasoning and cornmeal for a crispier and flavorful bite!
Serves:
Ingredients
- 2cupscornmeal
- ½cupall-purpose flour
- salt and pepper,to taste
- 1tspground cayenne pepper
- 1tspgarlic powder
- 1tsponion powder
- 4lbsfresh lobster tails,cleaned, halved but still in shell
- 8cupsoil,for deep frying
Instructions
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In a gallon sized plastic closeable bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.
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Place ½ of a lobster tail at a time in to the bag. Shake to coat the tails completely.
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Heat the vegetable oil in a deep-fryer or large skillet to 365 degrees F. Place one coated lobster tail at a time into the oil.
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Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
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Serve warm with favorite dipping sauces, and enjoy!
Nutrition
- Calories:Â 2282.15kcal
- Fat:Â 220.56g
- Saturated Fat:Â 16.59g
- Trans Fat:Â 0.89g
- Monounsaturated Fat:Â 138.62g
- Polyunsaturated Fat:Â 62.41g
- Carbohydrates:Â 38.74g
- Fiber:Â 2.26g
- Sugar:Â 0.72g
- Protein:Â 41.34g
- Cholesterol:Â 288.03mg
- Sodium:Â 1149.37mg
- Calcium:Â 201.31mg
- Potassium:Â 549.48mg
- Iron:Â 2.86mg
- Vitamin A: 11.67µg
- Vitamin C:Â 0.25mg
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