Name: Sesame Chicken Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: For Chicken:; 1½ lb chicken breasts; 2 eggs; salt and pepper; ½ cup all-purpose flour; ½ cup cornstarch; oil; For Sauce:; 1 tsp Vegetable Oil; 1 tsp fresh garlic; ¼ cup honey; ⅓ cup soy sauce; ½ cup ketchup; 3 tbsp brown sugar; 2 tbsp rice vinegar; 1 tbsp toasted sesame oil; 2 tsp cornstarch; 2 tbsp Sesame seeds; 2 tbsp Green Onions

How To Make Sesame Chicken

This sesame chicken is tossed in a sweet and flavorful sauce made with honey, soy sauce, and ketchup with rice vinegar and toasted sesame oil.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

For Chicken:

1½lbchicken breasts,boneless, skinless, cut into 1 inch pieces
2eggs,beaten
salt and pepper,to taste
½cupall-purpose flour
½cupcornstarch
oil,for frying

For Sauce:

1tspvegetable oil
1tspfresh garlic,minced
¼cuphoney
⅓cupsoy sauce,reduced sodium if possible
½cupketchup
3tbspbrown sugar
2tbsprice vinegar
1tbsptoasted sesame oil
2tspcornstarch
2tbspsesame seeds
2tbspgreen onions,sliced

Instructions

Place the eggs, salt, and pepper in a bowl. Stir to combine.
Place the flour and cornstarch in a shallow bowl or on a plate. Stir to combine.
Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.
Heat 3 inches of oil in a deep pan to 350 degrees F.
Add 7 to 8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the remaining chicken.
Drain the chicken on paper towels.

Sauce:

While the chicken is cooking, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and cornstarch in a bowl.
Heat the vegetable oil in a large pan over medium heat. Add the garlic and cook for 30 seconds.
Add the honey sauce mixture and bring to a simmer. Cook for 3 to 4 minutes or until just thickened.
Add the crispy chicken to the pan and toss to coat with the sauce. Sprinkle with sesame seeds and green onions, then serve.