Sesame Chicken Recipe

1. Place the eggs, salt, and pepper in a bowl. Stir to combine.

2. Place the flour and cornstarch in a shallow bowl or on a plate. Stir to combine.

3. Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.

4. Heat 3 inches of oil in a deep pan to 350 degrees F.

5. Add 7 to 8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the remaining chicken.

6. Drain the chicken on paper towels.

Sauce:

1. While the chicken is cooking, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and cornstarch in a bowl.

2. Heat the vegetable oil in a large pan over medium heat. Add the garlic and cook for 30 seconds.

3. Add the honey sauce mixture and bring to a simmer. Cook for 3 to 4 minutes or until just thickened.

4. Add the crispy chicken to the pan and toss to coat with the sauce. Sprinkle with sesame seeds and green onions, then serve.