Crispy Chicken Cutlets Recipe

Crispy Chicken Cutlets Recipe

How To Make Crispy Chicken Cutlets

You will never go wrong with chicken. Try these crispy chicken cutlets to enjoy a tasty way to eat chicken breast drizzled with any sauce of your choice.

Preparation: 10 minutes
Cooking: 4 minutes
Freeze Time: 20 minutes
Total: 34 minutes



  • 2chicken breasts,large
  • cupspanko bread crumbs
  • ¼cupparmesan cheese,grated
  • 1tspgarlic powder
  • 1egg
  • salt & pepper,to taste
  • cupvegetable oil


  1. Freeze chicken breasts for about 20 minutes or so.

  2. Cut chicken breasts in half horizontally and pound to ¼ thickness.

  3. Combine panko bread crumbs, parmesan cheese, and garlic powder in a small shallow dish.

  4. Whisk egg in a separate bowl. Dip chicken in egg and then in the crumb mixture pressing to adhere.

  5. Preheat oil in a large skillet over medium heat. Gently add chicken and cook for 2 to 3 minutes per side or until golden brown and chicken reaches 165 degrees F.


  • Calories: 434.65kcal
  • Fat: 30.74g
  • Saturated Fat: 5.39g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 17.85g
  • Polyunsaturated Fat: 5.16g
  • Carbohydrates: 14.07g
  • Fiber: 0.67g
  • Sugar: 0.73g
  • Protein: 24.72g
  • Cholesterol: 101.99mg
  • Sodium: 337.74mg
  • Calcium: 162.15mg
  • Potassium: 224.05mg
  • Iron: 1.16mg
  • Vitamin A: 57.32µg
  • Vitamin C: 0.01mg
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