Name: Crispy Chicken Cutlets Recipe
Prep time: 10 min
Cook time: 4 min
Yield: 4
Ingredients: 2 chicken breasts; 1¼ cups panko bread crumbs; ¼ cup parmesan cheese; 1 tsp garlic powder; 1 egg; Salt & Pepper; ⅓ cup Vegetable Oil

How To Make Crispy Chicken Cutlets

You will never go wrong with chicken. Try these crispy chicken cutlets to enjoy a tasty way to eat chicken breast drizzled with any sauce of your choice.

Preparation: 10 minutes

Cooking: 4 minutes

Freeze Time: 20 minutes

Total: 34 minutes

Serves:

Ingredients

2chicken breasts,large
1¼cupspanko bread crumbs
¼cupparmesan cheese,grated
1tspgarlic powder
1egg
salt & pepper,to taste
⅓cupvegetable oil

Instructions

Freeze chicken breasts for about 20 minutes or so.
Cut chicken breasts in half horizontally and pound to ¼ thickness.
Combine panko bread crumbs, parmesan cheese, and garlic powder in a small shallow dish.
Whisk egg in a separate bowl. Dip chicken in egg and then in the crumb mixture pressing to adhere.
Preheat oil in a large skillet over medium heat. Gently add chicken and cook for 2 to 3 minutes per side or until golden brown and chicken reaches 165 degrees F.