How To Make Beer Battered Fish
Crispy, golden brown fresh cod fillets coated in beer batter, this beer batter fish recipe is the perfect snack or dinner to end a long week.
Serves:
Ingredients
- 2lbscodcut into 5 inch pieces
- 2tspkosher salt
- ½tspblack peppercoarse ground
- 1cupflour
- 1tbspgarlic powder
- 1tbsppaprika
- 1large egg
- 12ozbeer
- canola oilfor frying
Instructions
-
Heat 3 inches of oil in a dutch oven to 365 degrees F.
-
Dry the cod well then season with salt and pepper.
-
Mix the flour with the garlic powder and paprika, then add in the egg. Mix well. Whisk in the beer slowly.
-
Dip the fish into the batter then carefully into the oil frying until golden brown then transfer to a wire rack.
Recipe Notes
Â
Don’t transfer the fish to a paper towel or newspaper as it will create a steam.
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Nutrition
- Calories:Â 411.48kcal
- Fat:Â 8.19g
- Saturated Fat:Â 1.15g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 3.85g
- Polyunsaturated Fat:Â 2.42g
- Carbohydrates:Â 29.87g
- Fiber:Â 1.75g
- Sugar:Â 0.37g
- Protein:Â 46.26g
- Cholesterol:Â 144.02mg
- Sodium:Â 848.83mg
- Calcium:Â 59.23mg
- Potassium:Â 1082.97mg
- Iron:Â 2.00mg
- Vitamin A: 89.18µg
- Vitamin C:Â 2.31mg
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