Name: Beer Battered Fish Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 lbs cod; 2 tsp kosher salt; ½ tsp black pepper; 1 cup flour; 1 tbsp garlic powder; 1 tbsp paprika; 1 large egg; 12 oz beer; canola oil

Beer Battered Fish Recipe

How To Make Beer Battered Fish

Crispy, golden brown fresh cod fillets coated in beer batter, this beer batter fish recipe is the perfect snack or dinner to end a long week.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2lbscodcut into 5 inch pieces
2tspkosher salt
½tspblack peppercoarse ground
1cupflour
1tbspgarlic powder
1tbsppaprika
1large egg
12ozbeer
canola oilfor frying

Instructions

Heat 3 inches of oil in a dutch oven to 365 degrees F.
Dry the cod well then season with salt and pepper.
Mix the flour with the garlic powder and paprika, then add in the egg. Mix well. Whisk in the beer slowly.
Dip the fish into the batter then carefully into the oil frying until golden brown then transfer to a wire rack.