Name: Thai Chicken Fried Rice Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 8 oz chicken breast; kosher salt and pepper; 4 tsp Vegetable Oil; 3 cups brown jasmine rice; ½ Large Onion; 3 garlic cloves; 2 Scallions; 3 egg whites; 1 egg; 2 medium tomatoes; 3 thai chili peppers; 4 tsp soy sauce; 2 tsp fish sauce

How To Make Thai Chicken Fried Rice

Start frying up some delicious chicken fried rice for dinner tonight! This delectable Thai dish takes only 30 minutes to make.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

8ozchicken breast
kosher salt and pepper
4tspvegetable oil
3cupsbrown jasmine rice,cooked
½large onion,chopped
3garlic cloves,minced
2scallions,chopped
3egg whites,beaten
1egg,beaten
2medium tomatoes,sliced into wedges
3Thai chili peppers,optional
4tspsoy sauce,or tamari
2tspfish sauce

Instructions

Heat a large nonstick wok over high heat.
Season the chicken lightly with salt and pepper.
When the wok is hot, add 2 teaspoons of the oil.
Once the oil is heated, add the chicken, then cook on high for 3 to 4 minutes, until browned all over and cooked through.
Remove the chicken from the wok and set aside.
Add the eggs and a pinch of salt, then cook for 1 to 2 minutes until done. Set aside.
Add the remaining oil to the wok, then add the onion, scallions and garlic.
Sauté for 1 minute, then add the chili pepper, tomatoes, and rice. Stir to combine.
Add the soy sauce and fish sauce, then stir.
Keep stirring for a few minutes, then add the egg and chicken back to the wok.
Adjust the soy sauce if needed, then stir well for another 30 seconds.
Serve warm, and enjoy!