How To Make Thai Chicken Fried Rice
Start frying up some delicious chicken fried rice for dinner tonight! This delectable Thai dish takes only 30 minutes to make.
Heat a large nonstick wok over high heat.
Season the chicken lightly with salt and pepper.
When the wok is hot, add 2 teaspoons of the oil.
Once the oil is heated, add the chicken, then cook on high for 3 to 4 minutes, until browned all over and cooked through.
Remove the chicken from the wok and set aside.
Add the eggs and a pinch of salt, then cook for 1 to 2 minutes until done. Set aside.
Add the remaining oil to the wok, then add the onion, scallions and garlic.
Sauté for 1 minute, then add the chili pepper, tomatoes, and rice. Stir to combine.
Add the soy sauce and fish sauce, then stir.
Keep stirring for a few minutes, then add the egg and chicken back to the wok.
Adjust the soy sauce if needed, then stir well for another 30 seconds.
Serve warm, and enjoy!
- Calories: 715.29kcal
- Fat: 12.26g
- Saturated Fat: 2.46g
- Trans Fat: 0.10g
- Monounsaturated Fat: 6.25g
- Polyunsaturated Fat: 2.53g
- Carbohydrates: 120.63g
- Fiber: 3.93g
- Sugar: 4.88g
- Protein: 27.58g
- Cholesterol: 76.28mg
- Sodium: 846.02mg
- Calcium: 85.15mg
- Potassium: 689.14mg
- Iron: 7.51mg
- Vitamin A: 77.00µg
- Vitamin C: 60.44mg
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