Copycat Culver’s Chicken Tenders Recipe

This copycat dish is a definite favorite amongst children and adults alike! Recreate Culver’s crisp and flavorful chicken tenders for lunch and serve it with your favorite sauces. Similarly, you can also serve them as finger food to your guests at parties. In the same way, it can also be enjoyed as a snack. It’s a simple but delectable option for when you want something that’s easy to prepare. In addition to that, this dish is easy to eat as well!

Packed with flavor, this Culver’s chicken tenders recipe allows you to enjoy a family-friendly meal any day of the week. Surely, you won’t be able to get enough of them after just one bite. Moreover, these chicken tenders are crunchy on the outside, but nice and juicy on the inside. They’re great on their own, but work just as well with other dishes. What’s not to love about them?

Above all, they’re versatile yet uncomplicated. Thus, this chicken recipe is definitely great to always have on hand. Without a doubt, this meal will become an instant hit with your friends and family. So, go ahead and try out this recipe for yourself. You can’t go wrong when you have these chicken tenders on your menu.

How To Make Copycat Culver’s Chicken Tenders

Enjoy a family-friendly meal with this chicken tenders recipe.

  • 1 lb of either chicken tenders or skinless chicken breast (cut into strips if using the breasts)
  • ¾ cup buttermilk (divided)
  • ¼ tsp cayenne pepper
  • ¼ tsp garlic powder
  • ¾ cup all purpose flour
  • 1 tsp baking powder
  • Salt & ground black pepper (for seasoning & to taste)
  • 1¼ tsp paprika (divided)
  • vegetable oil (for frying)

To serve:

  • Potato or sweet potato fries of your choice
  • Barbeque sauce
  1. In a bowl, combine the ½ C buttermilk, ¼ tsp paprika, cayenne pepper, garlic powder, & a pinch of salt.
  2. Add in the chicken and ensure that the meat is generously covered with the marinade. Let the chicken marinate for 1-2 hours, or longer if you plan on making it ahead.
  3. In a separate bowl, combine the flour, baking powder, 1 tsp of paprika, & pinches of salt & black pepper.
  4. Add in the ¼ cup of buttermilk and whisk well.
  5. Next, prepare a pot for deep frying and prepare a tray lined with some paper towels.
  6. Take the chicken and shake off the excess marinade.
  7. Afterward, place them in the batter bowl and evenly coat the chicken strips with the batter.
  8. Then, carefully lower the chicken pieces into the hot oil.
  9. Allow to cook for 3-5 minutes until it turns golden brown all round.
  10. Once cooked, remove chicken and place on the paper towel to absorb excess oil.
  11. Repeat until all the chicken pieces have been fried.
  12. Serve with a side of fries and barbecue sauce.

There’s nothing wrong with something simple, especially when you serve something as delicious as these chicken tenders. In addition to being a great option both for kids and adults, this dish is great to serve as a quick and easy meal.

How To Make Copycat Culver's Chicken Tenders

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Enjoy a family-friendly meal with this chicken tenders recipe.

Preparation: 10 mins
Cooking: 20 mins
Total: 30 mins
Makes:

Ingredients

  • 1 lb of either chicken tenders or skinless chicken breast cut into strips if using the breasts
  • ¾ cup buttermilk divided
  • ¼ tsp cayenne pepper
  • ¼ tsp garlic powder
  • ¾ cup all purpose flour
  • 1 tsp baking powder
  • Salt & ground black pepper for seasoning & to taste
  • tsp paprika divided
  • vegetable oil for frying

To serve:

  • Potato or sweet potato fries of your choice
  • Barbeque sauce

Instructions

  1. In a bowl, combine the ½ C buttermilk, ¼ tsp paprika, cayenne pepper, garlic powder, & a pinch of salt.
  2. Add in the chicken and ensure that the meat is generously covered with the marinade. Let the chicken marinate for 1-2 hours, or longer if you plan on making it ahead.
  3. In a separate bowl, combine the flour, baking powder, 1 tsp of paprika, & pinches of salt & black pepper.
  4. Add in the ¼ cup of buttermilk and whisk well.
  5. Next, prepare a pot for deep frying and prepare a tray lined with some paper towels.
  6. Take the chicken and shake off the excess marinade.
  7. Afterward, place them in the batter bowl and evenly coat the chicken strips with the batter.
  8. Then, carefully lower the chicken pieces into the hot oil.
  9. Allow to cook for 3-5 minutes until it turns golden brown all round.
  10. Once cooked, remove chicken and place on the paper towel to absorb excess oil.
  11. Repeat until all the chicken pieces have been fried.
  12. Serve with a side of fries and barbecue sauce.

Recipe Notes

There's nothing wrong with something simple, especially when you serve something as delicious as these chicken tenders. In addition to being a great option both for kids and adults, this dish is great to serve as a quick and easy meal.

Nutrition

  • Calcium: 103mg
  • Calories: 197kcal
  • Carbohydrates: 17g
  • Cholesterol: 62mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 417mg
  • Protein: 22g
  • Saturated Fat: 1g
  • Sodium: 241mg
  • Sugar: 2g
  • Vitamin A: 407IU
  • Vitamin C: 1mg
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Commonly Asked Questions

What can I make with chicken tenders?

Culver’s chicken tenders are great on their own, but if you want to complement it with some sides, we recommend going for some simple classics, like coleslaw and mashed potatoes. They will pair nicely with your crunchy chicken tenders.

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Conclusion

Crispy on the outside yet juicy on the inside, these chicken tenders are a great go-to when you want a no-brainer meal that will satisfy anyone. Enjoy them with friends and family for a meal that's delicious and easy to eat!

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