Cornstarch is a versatile ingredient that can transform your cooking and baking, offering a range of textures and flavors. From savory dishes like the Diabetic-Friendly Broccoli Chicken Stir Fry Recipe and Mongolian BBQ Recipe to sweet treats such as Mochi Ice Cream Recipe and Chocolate Eclair Recipe, cornstarch plays a crucial role in achieving the perfect consistency. It’s also essential in creating crispy coatings, as seen in the Copycat Texas Roadhouse Onion Blossom Recipe and Air-Fryer Crispy Chilli Beef Recipe. For those who love Asian cuisine, cornstarch is a key ingredient in recipes like Char Siu Bao (Chinese Steamed BBQ Pork Buns) Recipe and Moo Shu Chicken Recipe. Even classic comfort foods like the Copycat Marie Callender's Chicken Pot Pie Recipe benefit from the thickening power of cornstarch. Whether you're making a Vanilla Cornstarch Pudding Recipe or a Mille Feuille (Napoleon Pastry Sheets) Recipe, this collection showcases the diverse applications of cornstarch in both everyday and gourmet dishes. Dive in and discover how this simple ingredient can elevate your culinary creations.