How To Make T.G.I. Friday’s Jack Daniels Sauce
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Serves:
Ingredients
- 1 cup brown sugar
- 1/4 cup Jack Daniels whiskey
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/2 tsp cornstarch
- 1/4 cup water
Instructions
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In a saucepan, combine brown sugar, Jack Daniels whiskey, soy sauce, Worcestershire sauce, pineapple juice, garlic, ginger, and black pepper.
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Bring to a boil over medium heat, stirring occasionally.
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In a small bowl, mix cornstarch and water until smooth. Gradually add the cornstarch mixture to the sauce, stirring constantly.
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Reduce heat to low and simmer for 10 minutes, or until the sauce thickens.
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Remove from heat and let cool before serving.
Nutrition
- Calories : 126kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 979mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 26g
- Protein : 1g
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