How To Make Strawberry Pudding Dessert
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup strawberries, chopped
- 1/4 cup sugar
- 1/4 cup water
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- Fresh strawberries for garnish
Instructions
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In a saucepan, combine the chopped strawberries, sugar, water, and lemon juice. Cook over medium heat until the strawberries are soft and mushy.
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In a small bowl, mix the cornstarch with a little bit of water to create a slurry. Add the slurry to the strawberry mixture and stir until thickened.
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In a separate saucepan, heat the milk until just simmering. Remove from heat and stir in the vanilla extract.
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Gradually pour the hot milk into the strawberry mixture, stirring constantly.
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Divide the pudding into serving dishes and refrigerate for at least 2 hours, or until set.
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Top each serving with a dollop of whipped cream and garnish with fresh strawberries.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 2.5g
- Cholesterol : 15mg
- Sodium : 50mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 4g
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