How To Make Fresh Apricot Cobbler Recipe
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 4 cups fresh apricots, pitted and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish.
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In a large bowl, combine the apricots, granulated sugar, cornstarch, and lemon juice. Stir well to coat the apricots evenly. Pour the mixture into the prepared baking dish.
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In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
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In a small bowl, mix together the milk and vanilla extract. Slowly pour the milk mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
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Drop spoonfuls of the biscuit dough onto the apricot mixture in the baking dish.
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Bake for 45 minutes, or until the topping is golden brown and the apricots are bubbling.
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Remove from the oven and let cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 280mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 3g
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