How To Make Fereni Starch Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/2 cup of cornstarch
- 4 cups of milk
- 1/2 cup of sugar
- 1 tsp of rose water
- 1/4 cup of crushed pistachios
Instructions
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In a saucepan, mix cornstarch with some milk until well combined.
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Add the remaining milk and sugar to the saucepan and whisk until the mixture thickens.
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Cook the mixture on low heat, stirring continuously until it reaches a custard-like consistency.
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Remove from heat and stir in the rose water.
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Pour the pudding into serving bowls and let it cool to room temperature.
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Refrigerate for at least 2 hours.
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Garnish with crushed pistachios before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 85mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 5g
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