How To Make Black Raspberry Cobbler
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 4 cups black raspberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup milk
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9-inch baking dish.
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In a large bowl, combine the black raspberries, sugar, cornstarch, and lemon juice. Gently toss until well coated.
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Pour the mixture into the prepared baking dish and spread evenly.
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In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold butter to the flour mixture and use a pastry cutter or your hands to cut it in until it resembles coarse crumbs.
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Gradually add the milk to the flour mixture, stirring just until the ingredients are combined and a soft dough forms.
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Drop spoonfuls of the dough evenly over the black raspberry mixture.
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Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
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Remove from the oven and let cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 180mg
- Total Carbohydrates : 56g
- Dietary Fiber : 8g
- Sugars : 30g
- Protein : 4g
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