Name: Sirloin Tips and Mushrooms Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb sirloin tips; 8 oz mushrooms, sliced; 2 tbsp olive oil; 2 cloves garlic, minced; 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tsp thyme; Salt and pepper to taste; 2 tbsp cornstarch (optional, for thickening)

How To Make Sirloin Tips and Mushrooms Recipe

Skillet cooking is one of the most basic methods of getting food on the table. But you’d be surprised by just how many dishes you can come up with this cooking method! Apart from frying up chickens and steaks, you can also make tasty desserts like upside-down cakes. The selections are limitless. So grab your favorite skillet, and get cooking with these unique, flavorful skillet cooking recipes!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb sirloin tips
8 oz mushrooms, sliced
2 tbsp olive oil
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp thyme
Salt and pepper to taste
2 tbsp cornstarch (optional, for thickening)

Instructions

In a large skillet, heat the olive oil over medium heat. Add the sirloin tips and cook until browned on all sides. Remove from skillet and set aside.
In the same skillet, add the mushrooms and garlic. Cook until mushrooms are tender and browned.
Return the sirloin tips to the skillet, and add the beef broth, Worcestershire sauce, soy sauce, thyme, salt, and pepper. Stir well to combine.
Bring the mixture to a simmer and cook for about 15 minutes, until the sirloin tips are cooked through and the sauce has thickened slightly.
If desired, whisk cornstarch with a little water to make a slurry, then stir into the skillet and cook for an additional 2-3 minutes to thicken the sauce further.
Serve the sirloin tips and mushrooms over rice or mashed potatoes.