How To Make Elderberry Pie II
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups elderberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1 package (9 inches) refrigerated pie crust
- 1 tablespoon milk
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the elderberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, nutmeg, and vanilla extract. Stir well to coat the elderberries evenly.
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Roll out one pie crust and fit it into a 9-inch pie plate, trimming and crimping the edges as desired.
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Pour the elderberry filling into the pie crust, spreading it out evenly.
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Roll out the second pie crust and cut it into strips for a lattice design or cover the pie with the whole crust, with slits cut for venting.
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Brush the top crust with milk and sprinkle with sugar.
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Place the pie on a baking sheet to catch any potential spills and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 3.5mg
- Sodium : 280mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugars : 34g
- Protein : 2g
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