How To Make Grandma’s Butterscotch Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pie crust
- 1 cup dark brown sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Whipped cream, for topping (optional)
Instructions
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Preheat oven to 350°F (175°C).
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In a saucepan, combine brown sugar, cornstarch, and salt. Gradually stir in milk until smooth.
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Place the saucepan over medium heat and cook, stirring constantly, until mixture thickens and comes to a boil.
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Boil for 1 minute, then remove from heat.
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Gradually whisk about 1 cup of the hot mixture into the beaten egg yolks, then pour the egg mixture back into the saucepan.
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Cook for an additional 2 minutes, stirring constantly.
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Remove from heat and stir in butter and vanilla extract until butter is melted.
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Pour the butterscotch filling into the pie crust and smooth the top.
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Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is set.
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Allow the pie to cool completely before serving.
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Serve with a dollop of whipped cream, if desired.
Nutrition
- Calories : 470kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 206mg
- Sodium : 438mg
- Total Carbohydrates : 73g
- Dietary Fiber : 0g
- Sugar : 55g
- Protein : 8g
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