How To Make Fresh Fruit Flan Recipe
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Serves:
Ingredients
- 1 pre-made flan crust
- 2 cups of mixed fresh fruits (such as strawberries, blueberries, kiwi, and mango)
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of cornstarch
Instructions
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Preheat the oven to 350°F (175°C).
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Place the flan crust in a baking dish and set aside.
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In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
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In a separate bowl, whisk together the sugar, cornstarch, and vanilla extract.
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Slowly pour the sugar mixture into the simmering cream while continuously whisking.
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Continue whisking until the mixture thickens to a custard consistency.
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Pour the custard filling into the flan crust and spread it evenly.
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Arrange the mixed fresh fruits on top of the custard filling.
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Bake in the preheated oven for 30 minutes or until the crust turns golden brown.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 275kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 62mg
- Sodium : 81mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 4g
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